How To Make Tomato Soup From Tomato Paste

Introduction

Are you craving a warm and comforting bowl of tomato soup but don’t have any fresh tomatoes on hand? Don’t worry because I’m here to teach you how to make tomato soup from tomato paste! Yes, you heard it right – delicious tomato soup can be made using tomato paste as the main ingredient. Let’s dive into this simple yet flavorful recipe that will satisfy your soup cravings in no time.

Ingredients

• 1 can (6 ounces) of tomato paste
• 4 cups of vegetable or chicken broth
• 1 cup of water
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the tomato paste to the pot and stir well to combine it with the onion and garlic mixture. Let it cook for a couple of minutes, allowing the flavors to develop.
3. Slowly pour in the vegetable or chicken broth, stirring constantly to prevent any lumps from forming.
4. Add the water, dried basil, dried oregano, salt, and pepper. Give it a good stir to mix all the ingredients together.
5. Reduce the heat to low and let the soup simmer for about 20 minutes, allowing all the flavors to meld together.
6. Remove the pot from the heat and let the soup cool slightly.
7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to work in batches and be cautious of the hot liquid.
8. Return the pureed soup to the pot and heat it over low heat, stirring occasionally, until it reaches your desired temperature.
9. Taste and adjust the seasoning, adding more salt and pepper if needed.
10. Serve hot and garnish with your favorite toppings such as croutons, fresh herbs, or a drizzle of cream to take it to the next level.

Why Use Tomato Paste?

You might be wondering, why make tomato soup using tomato paste instead of fresh tomatoes? Well, tomato paste is a concentrated form of tomatoes that adds intense tomato flavor to any dish. It is thick and rich, making it perfect for creating a velvety smooth soup. Additionally, tomato paste is readily available in most pantries and can be used as a convenient alternative when fresh tomatoes are not in season.

By following this simple recipe, you can transform ordinary tomato paste into a delicious and comforting bowl of homemade tomato soup. The added herbs and seasonings in this recipe give the soup a burst of flavor, making it a satisfying meal on its own or a delightful appetizer.

So, the next time you’re craving tomato soup but don’t have fresh tomatoes, reach for that can of tomato paste and whip up this fantastic recipe. You’ll be amazed at how easily you can create a restaurant-style tomato soup right in your own kitchen!

Enjoy and happy cooking!