How To Turn Campbell’s Tomato Soup Into Tomato Bisque

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How To Turn Campbell’s Tomato Soup Into Tomato Bisque

Step-by-Step Guide: Transforming Campbells Tomato Soup Into Savory Tomato Bisque

Are you a fan of tomato soup but craving something a bit more indulgent? Look no further! In this article, we will show you how to elevate your beloved Campbells Tomato Soup into a rich and creamy tomato bisque. With just a few simple additions and adaptations, you can create a restaurant-quality dish right in the comfort of your own kitchen. Let’s get started!

Ingredients:

  • 1 can of Campbells Tomato Soup
  • 1 cup of heavy cream
  • 1/2 cup of diced tomatoes
  • 1/4 cup of finely chopped onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of sugar
  • Salt and pepper to taste

Instructions:

  1. Sauté the aromatics: In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, then cook until they become translucent and fragrant.
  2. Add the diced tomatoes: Stir in the diced tomatoes and continue cooking for another 2-3 minutes, allowing the flavors to meld together.
  3. Prepare the soup base: Open the can of Campbells Tomato Soup and pour it into the saucepan. Fill the empty can halfway with water, swish it around, and add it to the saucepan as well. Stir everything together.
  4. Season and simmer: Sprinkle in the dried basil, sugar, salt, and pepper. Give it a good stir to ensure all the flavors are well incorporated. Reduce the heat to low and let the soup simmer for about 10-15 minutes.
  5. Create a velvety texture: Slowly pour in the heavy cream while stirring continuously. This will give the soup its luxurious and creamy texture. Allow the bisque to simmer for an additional 5 minutes, ensuring it doesn’t come to a boil.
  6. Blend it up: If you prefer a smoother consistency, you can transfer the soup to a blender or use an immersion blender directly in the pot. Blend until you reach the desired texture.
  7. Serve and garnish: Ladle the tomato bisque into bowls and garnish with a sprinkle of fresh basil or a dollop of sour cream. Pair it with a crusty baguette or grilled cheese sandwich for the ultimate comfort meal.

And there you have it! A simple guide to transform Campbells Tomato Soup into a delectable tomato bisque. This upgraded version will certainly impress your taste buds and leave you craving more. So, go ahead and give it a try – you won’t be disappointed!

Remember, cooking is all about experimenting and adding your personal touch. Feel free to customize the recipe by incorporating additional spices or herbs that you love. Happy cooking!

Want to learn more tips on elevating canned tomato soup? Head over to our Cooking Techniques section and join the discussion on how to turn Campbell’s tomato soup into a restaurant-worthy tomato bisque.
FAQ:
Can I turn Campbells Tomato Soup into Tomato Bisque?
Yes, you can easily transform Campbells Tomato Soup into Tomato Bisque by adding a few key ingredients and following a simple process.
What ingredients do I need to turn Campbells Tomato Soup into Tomato Bisque?
To turn Campbells Tomato Soup into Tomato Bisque, you will need ingredients such as heavy cream, onions, garlic, butter, herbs (like thyme or basil), salt, and pepper.
How do I start the process of turning Campbells Tomato Soup into Tomato Bisque?
Begin by sautéing diced onions and minced garlic in butter until they become translucent and fragrant. This step will add depth and flavor to your bisque.
What do I do after sautéing the onions and garlic?
Once the onions and garlic are cooked, pour in the Campbells Tomato Soup and stir well to combine with the aromatic mixture. Allow it to simmer for a few minutes to meld the flavors together.
How do I make the tomato bisque creamier?
To make your tomato bisque creamier, slowly pour in heavy cream and stir continuously to incorporate it into the soup. This will add richness and velvety texture to the bisque.
Can I add any additional seasonings to enhance the flavor?
Absolutely! Feel free to add herbs like thyme or basil to elevate the taste of your tomato bisque. Season with salt and pepper to taste, and consider garnishing with fresh herbs or a drizzle of olive oil before serving.
How long should I let the tomato bisque simmer before serving?
Allow the tomato bisque to simmer for about 10 to 15 minutes after adding the cream. This will give the flavors time to meld together and create a deliciously comforting bisque.

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Abby Marcelino

Abby is a writer, editor, and a fan of ASMR mukbang and cooking videos. Her family has been in the food industry for years and she has been working for their business as a part-time quality assurance officer and content creator. She is addicted to all things dairy and carbs, most especially cheese and bread.