How To Make Church’s Chicken Fried Okra Recipe
A southern-style side dish made of crispy breaded okra that is deep-fried to perfection.
Serves:
Ingredients
- 1 lb fresh okra
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp cayenne pepper
- 2 eggs
- 1/2 cup whole milk
- Vegetable oil for frying
Instructions
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Clean and cut the okra into small pieces.
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In a shallow dish, mix flour, salt, pepper, and cayenne pepper.
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In another shallow dish, whisk eggs and milk together.
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Dip the okra pieces into the egg mixture, and then coat with the flour mixture.
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Heat the vegetable oil in a large deep pan to 350°F.
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Fry the okra in small batches for 2-3 minutes or until golden brown.
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Drain on paper towels and serve immediately.
Nutrition
- Calories : 233kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 86mg
- Sodium : 648mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
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