How To Make Church’s Chicken Jalapeno Cheese Bombers Recipe
Jalapeno and cheese stuffed chicken bites with crispy coating, served with dipping sauce.
Serves:
Ingredients
- 1 lb ground chicken
- 1/4 cup minced jalapenos
- 1/4 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil, for frying
Instructions
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In a large bowl, mix ground chicken, jalapenos, and cheddar cheese.
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Divide the chicken mixture into small balls, about 1 tablespoon each.
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In three separate bowls, prepare the flour (with salt and pepper), beaten eggs, and panko breadcrumbs.
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Roll each chicken ball in flour, then dip in eggs, and coat with panko breadcrumbs.
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Heat oil in a deep-fryer or a deep skillet to 350°F.
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Fry the chicken balls in batches for 4-5 minutes or until golden brown.
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Drain on paper towels and serve with dipping sauce.
Nutrition
- Calories : 329kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 161mg
- Sodium : 989mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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