Name: Buca Di Beppo Spaghetti and Meatballs Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1/4 cup milk; 1/4 cup chopped parsley; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup olive oil; 2 cloves garlic, minced; 28 oz can crushed tomatoes; 1 tsp sugar; 1 lb spaghetti

Buca Di Beppo Spaghetti and Meatballs Recipe

Magdalena Rojo Modified: August 28, 2024

Photos of Buca Di Beppo Spaghetti and Meatballs Recipe

How To Make Buca Di Beppo Spaghetti and Meatballs Recipe

Juicy meatballs in a classic tomato sauce, served with al dente spaghetti – an Italian favorite.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1 pound ground beef
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup milk
1/4 cup chopped parsley
1 egg
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
2 cloves garlic, minced
28 oz can crushed tomatoes
1 tsp sugar
1 lb spaghetti

Instructions

In a bowl, combine ground beef, breadcrumbs, parmesan cheese, milk, parsley, egg, salt, and pepper. Mix well and shape into meatballs.
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
Add meatballs and cook until browned on all sides.
Add crushed tomatoes and sugar. Bring to a simmer and cook for 30-40 minutes, stirring occasionally.
Cook spaghetti following package instructions. Serve topped with meatballs and sauce.

Nutrition

Calories : 789kcal
Total Fat : 39g
Saturated Fat : 11g
Cholesterol : 145mg
Sodium : 1,776mg
Total Carbohydrates : 67g
Dietary Fiber : 6g
Sugar : 11g
Protein : 42g

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