How To Make Buca Di Beppo Chicken Carbonara Recipe
Creamy pasta dish with chicken and bacon
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pound spaghetti
- 4 eggs
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 pound chicken breast, diced
- 12 oz bacon, diced
Instructions
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Cook spaghetti according to package directions and drain.
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Whisk together eggs, parmesan, cream, parsley, salt, and pepper in a bowl.
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In a skillet, cook bacon until crisp. Remove from skillet and set aside.
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Cook chicken in the same skillet until no longer pink.
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Add spaghetti, bacon, and egg mixture to skillet and toss until everything is coated in the sauce.
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Serve hot.
Nutrition
- Calories : 936kcal
- Total Fat : 44g
- Saturated Fat : 19g
- Cholesterol : 407mg
- Sodium : 1824mg
- Total Carbohydrates : 72g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 61g
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