How To Make Benihana Hibachi Miso Soup Recipe
A savory and comforting soup made with miso paste, tofu, and green onions.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups dashi broth
- 1/3 cup white miso paste
- 1/2 block of silken tofu, cubed
- 2 green onions, thinly sliced
- 1 tbsp wakame seaweed
Instructions
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In a pot, bring dashi broth to a boil.
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Reduce heat and add miso paste, stirring until dissolved.
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Add cubed tofu, green onions, and wakame seaweed.
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Simmer for 5-10 minutes.
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Serve hot.
Nutrition
- Calories : 75kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 1608mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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