How To Make Bourbon Street Cajun Pasta Recipe
A spicy, flavorful Cajun pasta dish with shrimp and Andouille sausage, tossed in a creamy sauce and served over linguine.
Serves:
Ingredients
- 8 oz linguine
- 8 oz shrimp, peeled and deveined
- 8 oz Andouille sausage
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook linguine according to package directions.
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In a large skillet, heat olive oil and melt butter over medium-high heat.
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Add onion, garlic, and red bell pepper to the skillet and sauté for 2-3 minutes.
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Add sliced Andouille sausage, shrimp, and Cajun seasoning to the skillet. Cook until shrimp is pink and sausage is browned, about 4-5 minutes.
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Lower heat to medium and pour heavy cream into the skillet.
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Add Parmesan cheese and stir until melted.
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Simmer for 5-7 minutes or until sauce thickens, stirring occasionally.
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Serve Cajun pasta over cooked linguine, garnished with chopped parsley.
Nutrition
- Calories : 638kcal
- Total Fat : 43g
- Saturated Fat : 21g
- Cholesterol : 254mg
- Sodium : 1635mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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