How To Make Gooey Chocolate Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1/2 cup chocolate chips
- Powdered sugar, for dusting
- Whipped cream or ice cream, for serving (optional)
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, cocoa powder, and granulated sugar.
-
In a separate bowl, mix together the melted butter, eggs, vanilla extract, and milk until well combined.
-
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared cake pan and spread it evenly.
-
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
-
Serve with a dollop of whipped cream or a scoop of ice cream, if desired.
Nutrition
- Calories : 358kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 111mg
- Sodium : 67mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
