How To Make Foil-Wrapped Baby Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- salt and pepper to taste
- chopped parsley for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the baby potatoes.
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In a bowl, combine the olive oil, garlic powder, dried rosemary, salt, and pepper.
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Toss the potatoes in the olive oil mixture until well coated.
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Place the potatoes in a single layer on a sheet of aluminum foil.
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Fold the foil to create a tightly sealed packet.
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Transfer the foil packet to a baking sheet.
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Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender.
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Carefully open the foil packet, being cautious of the hot steam.
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Sprinkle with chopped parsley and serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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