How To Make Classic Plum Pie with Custard
A classic plum pie with a creamy custard filling that is perfect for dessert.
Serves:
Ingredients
- 1 9-inch pie crust
- 4 cups fresh plums, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Whipped cream, for serving (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and set aside.
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In a large bowl, combine the sliced plums, granulated sugar, lemon juice, flour, cinnamon, and nutmeg. Mix well to coat the plums.
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Pour the plum mixture into the prepared pie crust.
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In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract until well combined.
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Pour the custard mixture over the plum filling in the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let cool for at least 10 minutes before serving.
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Serve the classic plum pie with custard warm or chilled, topped with whipped cream if desired.
Nutrition
- Calories : 294kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 83mg
- Sodium : 139mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 6g
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