Photos of Canned Chicken Salad Sandwich Recipe
How To Make Canned Chicken Salad Sandwich
A quick and easy sandwich made with canned chicken and a delicious salad mixture.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans of chicken, drained
- 1/4 cup of mayonnaise
- 1/4 cup of plain Greek yogurt
- 1 celery stalk, chopped
- 1/4 red onion, chopped
- 1 tbsp of Dijon mustard
- Salt and pepper to taste
- 8 slices of bread
- Lettuce leaves for serving
Instructions
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In a mixing bowl, combine the canned chicken, mayonnaise, Greek yogurt, celery, red onion, Dijon mustard, salt, and pepper.
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Mix well until the salad mixture is combined.
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Toast the bread slices until they are lightly golden.
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Spread a generous amount of chicken salad on one side of the bread slices.
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Top with lettuce leaves and the second slice of bread.
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Serve and enjoy!
Nutrition
- Calories : 389kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 77mg
- Sodium : 402mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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