How To Make Creamy Canned Chicken Salad Recipe
A delicious salad made with canned chicken in a creamy dressing.
Preparation: 10 minutes
Cooking: None
Total: 10 minutes
Serves:
Ingredients
- 2 cans of cooked chicken, drained (12.5 oz each)
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh parsley
- 1 tbsp of lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the chicken, mayonnaise, sour cream, celery, red onion, parsley, and lemon juice.
-
Mix well and season with salt and pepper to taste. Serve chilled.
Nutrition
- Calories : 370kcal
- Total Fat : 28g
- Saturated Fat : 6g
- Cholesterol : 92mg
- Sodium : 366mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
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