How To Make Cereal-Crusted Pork Chops Recipe
Juicy and crispy pork chops coated with crispy cereal bits that is sure to satisfy your taste buds!
Serves:
Ingredients
- 4 boneless pork chops
- 2 cups corn flakes cereal
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup flour
- 4 tbsp vegetable oil
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Crush cornflakes in a bowl and stir in garlic powder, onion powder, paprika, salt, and pepper.
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Place flour in a shallow dish.
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Beat eggs in another shallow dish.
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Dip each pork chop in flour, then egg, then cornflake mixture. Press firmly to coat all sides.
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Heat vegetable oil in a large skillet over medium-high heat and cook pork chops for 2-3 minutes on each side, until golden brown.
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Transfer pork chops to the prepared baking sheet and bake for 10-12 minutes, until cooked through.
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 6g
- Cholesterol : 222mg
- Sodium : 773mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 38g
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