How To Make Canned Chicken and Couscous Salad Recipe
A refreshing and easy-to-make salad that’s perfect for a quick lunch or dinner.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup couscous
- 1 can of canned chicken
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 red onion, diced
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- salt and pepper, to taste
Instructions
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Cook couscous according to package instructions.
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In a large bowl, combine cooked couscous, canned chicken, cucumber, red bell pepper, red onion, and parsley.
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In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the couscous mixture and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 341 kcal
- Total fat : 15g
- Saturated Fat : 2g
- Cholesterol : 51mg
- Sodium : 283mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 22g
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