How To Make Canned Chicken Enchiladas Recipe
A mouth-watering enchilada dish made with canned chicken, a delicious sauce and stuffed with cheese.
Serves:
Ingredients
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1 can (15 oz) enchilada sauce
- 8 corn tortillas
- 1 cup shredded Mexican cheese blend
Instructions
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Preheat oven to 375°F.
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Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
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In a mixing bowl, combine canned chicken and 1/2 cup of enchilada sauce.
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Spoon chicken mixture onto each tortilla and roll up tightly. Place seam side down in baking dish.
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Pour remaining enchilada sauce over the enchiladas and top with shredded cheese.
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Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
Nutrition
- Calories : 408kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 59 mg
- Sodium : 1216mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 23g
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