How To Cook Canned Potatoes On The Stove

Delicious and Easy Ways to Cook Canned Potatoes on the Stove

If you’re looking for a quick and convenient side dish, canned potatoes are a fantastic option. Whether you’re in a rush or just want to add some variety to your meals, cooking canned potatoes on the stove is a simple and delicious solution. In this article, we will explore different techniques to transform those canned potatoes into flavorful delights that will impress your family and friends!

1. Roasted Canned Potatoes

Roasting canned potatoes on the stove is a wonderful way to achieve a crispy and golden exterior while keeping the inside tender and fluffy. Here’s how to do it:

1. Drain and rinse the canned potatoes to remove the excess liquid and starch.
2. Heat some olive oil or butter in a skillet over medium heat.
3. Add the potatoes to the skillet and season with your favorite herbs and spices, such as rosemary, thyme, garlic powder, or paprika.
4. Cook the potatoes for about 10-15 minutes, tossing them occasionally, until they are browned and crispy on the outside.
5. Serve hot and enjoy the irresistible crunch!

2. Creamy Mashed Canned Potatoes

If you’re in the mood for comfort food, mashed canned potatoes are the way to go. Here’s a simple recipe:

• Drain and rinse the canned potatoes to remove any excess liquid.
• In a saucepan, add the potatoes and cover them with water.
• Bring the water to a boil and cook the potatoes until they are fork-tender, usually around 10-15 minutes.
• Drain the cooked potatoes and return them to the pan.
• Add butter, milk or cream, salt, and pepper to taste.
• Mash the potatoes using a potato masher or fork until you achieve the desired consistency.
• Continue mashing until the mixture is smooth and creamy.
• Serve your velvety mashed canned potatoes as a delightful side dish!

3. Canned Potato Hash

If you’re looking for a hearty and satisfying breakfast or brunch option, try making a delicious canned potato hash:

• Drain and rinse the canned potatoes, then pat them dry.
• Heat olive oil in a skillet over medium heat.
• Add diced onions, bell peppers, and any other vegetables of your choice.
• Sauté the vegetables until they are soft and slightly caramelized.
• Add the drained potatoes to the skillet and season with salt, pepper, and your preferred herbs or spices.
• Cook the mixture for about 10-15 minutes, stirring occasionally, until the potatoes are heated through and lightly browned.
• Serve the flavorful canned potato hash with a fried egg on top for a complete and delicious meal.

By utilizing these simple cooking techniques, you can transform canned potatoes into mouthwatering dishes that will have everyone asking for more. Whether you prefer roasted, mashed, or turned into a savory hash, canned potatoes can be a versatile and tasty addition to your kitchen repertoire. So, grab a can, get cooking, and enjoy the convenience and deliciousness of cooking canned potatoes on the stove!