How To Cook Canned Potatoes

How To Cook Canned Potatoes

When it comes to quick and convenient cooking, canned potatoes are a lifesaver. Whether you’re looking to whip up a delicious side dish or add some heft to your main course, canned potatoes can be a versatile ingredient in your kitchen. In this article, we’ll guide you through the steps to cook and make the most of your canned potatoes.

1. Drain and rinse the potatoes

Start by opening the can and draining the liquid from the potatoes. Give them a quick rinse under cold water to remove any excess starch. This will help improve the texture of the potatoes and rid them of any unwanted flavors from the canning liquid.

2. Choose your cooking method

There are several ways you can cook canned potatoes, depending on the dish you’re preparing:

• Boiling: Bring a pot of salted water to a boil and add the drained potatoes. Cook for about 10-15 minutes until they are tender.
• Sautéing: Heat some oil or butter in a skillet over medium heat. Add the potatoes and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
• Baking: Preheat your oven to 400°F (200°C). Arrange the drained potatoes on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes until they are crispy on the outside.

3. Season to taste

While canned potatoes are already cooked, they often benefit from additional seasoning to enhance their flavor. Try adding some herbs and spices such as rosemary, garlic powder, or paprika to elevate the taste. Don’t forget to add salt and pepper according to your preference.

4. Add to your favorite recipes

Canned potatoes can be added to a variety of recipes to create delicious meals:

• Potato salad: Chop the cooked potatoes into bite-sized pieces and mix them with mayonnaise, mustard, chopped vegetables, and your favorite seasonings.
• Mashed potatoes: Mash the cooked potatoes with milk, butter, and your choice of seasoning for creamy and fluffy mashed potatoes.
• Hash browns: Shred the sautéed or baked potatoes and cook them in a skillet until crispy for a tasty breakfast side dish.

5. Store leftovers properly

If you have any leftover cooked canned potatoes, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or on the stovetop for a quick and easy side dish on busy days.

Now that you know how to cook canned potatoes, embrace their versatility and whip up some delicious dishes. Whether you’re in a hurry or looking for a comforting meal, canned potatoes can be a convenient and tasty addition to your recipes. Happy cooking!