How To Make Canned Chicken Tacos Recipe A quick and easy taco recipe loaded with flavors of canned chicken
A quick and easy taco recipe loaded with flavors of canned chicken.
Serves:
Ingredients
- 1 can of canned chicken
- 1 tbsp of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 packet of taco seasoning
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes with green chilies
- 8-10 small tortillas
- 1 cup of shredded cheese
- Salt and pepper to taste
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
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Add canned chicken and cook for 2-3 minutes until heated through.
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Add taco seasoning, black beans, and diced tomatoes. Simmer for 5-10 minutes until thickened.
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Heat tortillas in a separate skillet or microwave.
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Assemble tacos by spooning chicken mixture onto the tortillas. Top with shredded cheese and desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 72mg
- Sodium : 1254mg
- Total Carbohydrates : 37g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 33g
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