How To Make Buffalo Chicken Muffins
Creamy and savory, these chicken muffins are sure to charge up your mornings. The ranch dressing and cayenne give it a nice kick to help you start your day.
Serves:
Ingredients
- 2cupschicken breast,shredded and cooked
- 2tbspdry ranch dressing mix
- 3tbspcayenne pepper,or franks red hot sauce
- 8ozcream cheese,whipped spread
- 6ozsour cream
- 1canthin pizza crust,refrigerated
- 1cupcheddar cheese,shredded
Instructions
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In large bowl, mix chicken, dressing mix, hot sauce, cream cheese and sour cream. Set aside.
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Unroll dough into a large rectangle and cut into 12 equal squares. Spray 12 regular-sized muffin cups with cooking spray and fill each with 1 dough square. Press into bottoms and up sides of cups.
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Place 1 tablespoon of chicken mixture in each cup. Sprinkle cheese evenly on top of filling.
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Bake at 375 degrees F for about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
Nutrition
- Calories: 300.88kcal
- Fat: 18.53g
- Saturated Fat: 8.84g
- Trans Fat: 0.17g
- Monounsaturated Fat: 5.17g
- Polyunsaturated Fat: 2.17g
- Carbohydrates: 18.58g
- Fiber: 1.24g
- Sugar: 1.66g
- Protein: 14.94g
- Cholesterol: 65.13mg
- Sodium: 370.57mg
- Calcium: 139.99mg
- Potassium: 200.91mg
- Iron: 1.47mg
- Vitamin A: 159.71µg
- Vitamin C: 1.14mg
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