Buffalo Chicken Muffins Recipe

Buffalo Chicken Muffins Recipe

How To Make Buffalo Chicken Muffins

Creamy and savory, these chicken muffins are sure to charge up your mornings. The ranch dressing and cayenne give it a nice kick to help you start your day.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2cupschicken breast,shredded and cooked
  • 2tbspdry ranch dressing mix
  • 3tbspcayenne pepper,or franks red hot sauce
  • 8ozcream cheese,whipped spread
  • 6ozsour cream
  • 1canthin pizza crust,refrigerated
  • 1cupcheddar cheese,shredded


  1. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese and sour cream. Set aside.

  2. Unroll dough into a large rectangle and cut into 12 equal squares. Spray 12 regular-sized muffin cups with cooking spray and fill each with 1 dough square. Press into bottoms and up sides of cups.

  3. Place 1 tablespoon of chicken mixture in each cup. Sprinkle cheese evenly on top of filling.

  4. Bake at 375 degrees F for about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.


  • Calories: 300.88kcal
  • Fat: 18.53g
  • Saturated Fat: 8.84g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 5.17g
  • Polyunsaturated Fat: 2.17g
  • Carbohydrates: 18.58g
  • Fiber: 1.24g
  • Sugar: 1.66g
  • Protein: 14.94g
  • Cholesterol: 65.13mg
  • Sodium: 370.57mg
  • Calcium: 139.99mg
  • Potassium: 200.91mg
  • Iron: 1.47mg
  • Vitamin A: 159.71µg
  • Vitamin C: 1.14mg
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