Muffins aren’t just for breakfast anymore. These potato muffins are great for any meal. Bring them to a picnic or BBQ and you are sure to be the crowd favorite. You can even use leftover mashed potatoes from the night before making this recipe a snap to put together.
How To Make Cheddar Mashed Potato Muffins
Creating these cheddar-flavored mashed potato muffins are such a treat. We've made sure to use shredded cheddar cheese and cold mashed potatoes for this recipe.
Prep:
30 mins
Cook:
30 mins
Total:
1 hr
Ingredients
- 2 cups flour
- ½ cup sugar
- 1 ½ tbsp baking powder
- 1 tsp salt
- 2 eggs, beaten
- 1 ½ cups skim milk
- ½ cup mashed potatoes, cold
- 2 cup cheddar cheese, shredded
- ⅓ cup butter, melted
Instructions
-
Preheat oven to 400 degrees F.
- Combine flour, sugar, salt, and baking powder. Set Aside.
- Mix together eggs, milk, potatoes, butter, and 1 cup cheese.
- Add to dry ingredients.
- Fill muffin tins with the batter.
- Sprinkle on remaining cheese.
- Bake for 30 minutes.
Nutrition
- Sugar: 30g
- :
- Calcium: 811mg
- Calories: 780kcal
- Carbohydrates: 86g
- Cholesterol: 143mg
- Fat: 37g
- Fiber: 2g
- Iron: 4mg
- Potassium: 378mg
- Protein: 27g
- Saturated Fat: 16g
- Sodium: 1667mg
- Vitamin A: 1549IU
- Vitamin C: 6mg
Want to share your experience making these Cheddar Mashed Potato Muffins or have any tips to improve the recipe? Join the discussion in the Recipe Sharing forum!
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