How To Make Strawberry & Pistachio Olive Oil Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup extra virgin olive oil
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
- 1/4 cup pistachios, chopped
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, combine the olive oil, milk, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until well combined.
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Gently fold in the diced strawberries and chopped pistachios.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Nutrition
- Calories : 296kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 147mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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