How To Make Microwave Coffee & Walnut Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 tablespoons instant coffee powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
-
In a microwave-safe bowl, combine the flour, sugar, melted butter, instant coffee powder, baking powder, salt, and chopped walnuts.
-
In a separate bowl, beat the eggs. Add the milk and vanilla extract and mix well.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Microwave on high for 3-5 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
-
Allow the cake to cool for a few minutes before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 107mg
- Sodium : 213mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
