How To Make Sweet Potato Wedges
Baked sweet potato wedges are perfect if you want to do away with fatty foods. They’re crispy and full of healthy fibers and anti-oxidants.
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 2lbssweet potatoes,small
- 2tbspolive oil
- ½tspseasoned salt
- black pepper,to taste
Instructions
-
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
-
Scrub potatoes (or peel if preferred). Cut into 1-inch thick wedges.
-
Toss potatoes with oil and seasonings. Place potatoes skin side down on prepared baking sheet.
-
Bake for 35 to 40 minutes until golden brown.
Nutrition
- Calories: 256.48kcal
- Fat: 6.89g
- Saturated Fat: 0.98g
- Monounsaturated Fat: 4.93g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 46.08g
- Fiber: 6.98g
- Sugar: 9.48g
- Protein: 3.63g
- Sodium: 415.70mg
- Calcium: 71.40mg
- Potassium: 773.77mg
- Iron: 1.49mg
- Vitamin A: 1608.17µg
- Vitamin C: 5.44mg
Share your thoughts on the Sweet Potato Wedges Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments