Name: Homemade Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 3½ tsp baking powder; ¼ tsp salt; 4 tsp white sugar; 1¼ cups milk; 1 egg; 4 tbsp butter

There's nothing quite like starting your day with a stack of fluffy, homemade pancakes. This recipe is simple to follow and yields delicious results that are sure to be a hit with the whole family. Whether you prefer them plain, with fresh fruit, or a drizzle of syrup, these pancakes are a breakfast staple.

Photos of Homemade Pancakes Recipe

Most of the ingredients in this recipe are common kitchen staples, but if you're running low, a trip to the supermarket is in order. Make sure to pick up some baking powder and all-purpose flour, as these are essential to achieving the perfect pancake texture. Also, ensure you have fresh milk and butter on hand.

Ingredients for Homemade Pancakes Recipe

All-purpose flour: This is the base of the pancake batter, providing structure and fluffiness.

Baking powder: A leavening agent that helps the pancakes rise and become light and fluffy.

Salt: Enhances the flavor of the pancakes by balancing sweetness.

White sugar: Adds a touch of sweetness to the batter.

Milk: Provides moisture and helps bind the ingredients together.

Egg: Adds richness and helps bind the batter.

Butter: Adds flavor and moisture to the pancakes.

One reader, Jerrylee Sparks says:

These homemade pancakes are fantastic! Fluffy, delicious, and easy to make. The perfect breakfast treat that everyone in my family loves. Highly recommend!

Jerrylee Sparks

Techniques Required for Making Homemade Pancakes

How to whisk dry ingredients: Use a whisk to mix the flour, baking powder, salt, and sugar until they are evenly combined. How to combine wet and dry ingredients: Gradually add the milk, egg, and melted butter to the dry mixture, stirring until the batter is smooth and free of lumps. How to heat a pan or griddle: Preheat a pan or griddle on medium heat until it is hot enough that a drop of water sizzles when it hits the surface. How to cook pancakes: Pour ¼ cup of batter onto the heated surface, cook until bubbles form on the surface and the edges look set, then flip and cook until the other side is browned. How to coat a pan with butter: Add a small amount of butter to the hot pan or griddle and spread it around to create a thin, even layer to prevent sticking.

How To Make Homemade Pancakes

Make these homemade pancakes from scratch with easy pantry ingredients. You get classic pancakes that are good on their own and with toppings too.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1½cupsall-purpose flour
3½tspbaking powder
¼tspsalt
4tspwhite sugar
1¼cupsmilk
1egg
4tbspbutter,melted

Instructions

Add the dry ingredients and whisk together, then add the wet and combine fully.
Heat a pan or griddle on medium heat and coat with a small layer of butter.
Using a ¼-cup scoop, cook the pancakes on both sides until browned.
Enjoy with desired toppings or mix-ins.

Nutrition

Calories: 176.32kcal
Fat: 7.74g
Saturated Fat: 4.56g
Trans Fat: 0.23g
Monounsaturated Fat: 2.02g
Polyunsaturated Fat: 0.49g
Carbohydrates: 22.34g
Fiber: 0.64g
Sugar: 4.11g
Protein: 4.36g
Cholesterol: 39.07mg
Sodium: 184.14mg
Calcium: 199.53mg
Potassium: 84.67mg
Iron: 1.42mg
Vitamin A: 74.70µg

Pro Tip for Achieving the Perfect Pancake Consistency

For fluffier pancakes, let the batter rest for about 5-10 minutes before cooking. This allows the baking powder to activate fully, resulting in a lighter texture.

Time-Saving Tips for Making Pancakes from Scratch

Measure ingredients ahead: Pre-measure flour, baking powder, salt, and sugar the night before to save time in the morning.

Use a blender: Combine all wet ingredients and dry ingredients in a blender for a quick and smooth batter.

Preheat the griddle: Start heating your pan or griddle while you mix the batter to save time.

Batch cooking: Use a large griddle to cook multiple pancakes at once.

Freeze extras: Make a double batch and freeze the extra pancakes for a quick breakfast later.

Substitute Ingredients For Homemade Pancakes Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, giving the pancakes a slightly nutty flavor.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.
baking powder - Substitute with baking soda and cream of tartar: Use 1 part baking soda and 2 parts cream of tartar to mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor profile.
white sugar - Substitute with honey: Honey adds a natural sweetness and a bit of moisture to the pancakes.
white sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness that complements pancakes well.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well for those who are lactose intolerant or vegan.
milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps make the pancakes fluffier.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, suitable for a vegan option.
egg - Substitute with applesauce: Use 1/4 cup of applesauce to replace one egg, adding moisture and a hint of apple flavor.
butter - Substitute with coconut oil: Coconut oil provides a dairy-free alternative with a slight coconut flavor.
butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, offering a similar texture and taste.

How to Beautifully Present Your Pancake Creation

Use premium ingredients: Opt for high-quality all-purpose flour, baking powder, and milk. Fresh, organic egg and butter will elevate the flavor profile.
Create a batter with finesse: Sift the flour, baking powder, salt, and sugar together to ensure a smooth, lump-free mixture. Whisk the milk and egg separately before combining with the dry ingredients for a perfectly blended batter.
Perfect the cooking technique: Heat a non-stick pan or griddle to medium heat and lightly coat with a thin layer of butter. Use a ¼-cup scoop to pour the batter, ensuring uniform size and shape for each pancake.
Achieve the ideal texture: Cook the pancakes until bubbles form on the surface and the edges are set. Flip and cook until both sides are golden brown, ensuring a fluffy interior and slightly crisp exterior.
Plate with elegance: Stack the pancakes neatly on a pristine white plate. Drizzle with pure maple syrup or a gourmet fruit compote. Add a dollop of whipped cream or a sprinkle of powdered sugar for a touch of sophistication.
Garnish thoughtfully: Add a few fresh berries or a sprig of mint to enhance the visual appeal and provide a burst of freshness. Consider a light dusting of cinnamon or cocoa powder for an aromatic finish.
Serve with complementary sides: Pair the pancakes with a side of crispy bacon or sausage links, and a small glass of freshly squeezed orange juice or a cup of artisan coffee to complete the gourmet breakfast experience.

Essential Tools for Making the Perfect Pancakes

Mixing bowl: A large bowl to combine and whisk the dry and wet ingredients together.
Whisk: Used to mix the dry ingredients and then to combine the wet ingredients thoroughly.
Measuring cups: Essential for accurately measuring the flour, milk, and other ingredients.
Measuring spoons: Necessary for measuring smaller quantities like baking powder, salt, and sugar.
Griddle or non-stick pan: Used to cook the pancakes evenly on medium heat.
Spatula: Handy for flipping the pancakes to ensure they are browned on both sides.
Butter knife: Useful for spreading a small layer of butter on the pan or griddle.
¼-cup scoop: Helps in portioning out the batter to ensure uniform pancake sizes.
Plate: To place the cooked pancakes before serving.
Serving utensils: For serving the pancakes with desired toppings or mix-ins.

Storing and Freezing Your Homemade Pancakes

Allow the pancakes to cool completely before storing or freezing.
For short-term storage, place the cooled pancakes in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3-4 days.
To freeze the pancakes for longer storage:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes with the paper separators and wrap the entire stack tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and freeze for up to 2-3 months.
To reheat frozen pancakes:
- Remove the desired number of pancakes from the freezer and let them thaw in the refrigerator overnight, or at room temperature for about an hour.
- Reheat the pancakes in the microwave for 30-60 seconds, or until heated through. Alternatively, you can reheat them in a toaster oven or on a griddle over low heat until warmed and slightly crispy.
If you prefer crispy pancakes, you can reheat them directly from the freezer in a toaster or on a griddle over low-medium heat until heated through and crispy on the outside.
Reheated pancakes may not be as fluffy as freshly made ones, but they will still taste delicious with your favorite toppings like maple syrup, fresh berries, or whipped cream.

How To Reheat Leftover Pancakes

The best way to reheat leftover pancakes is in the oven. Preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper or aluminum foil. Cover the pancakes loosely with another sheet of foil to prevent them from drying out. Heat the pancakes for about 5-7 minutes, or until they are warm and slightly crispy on the edges.
Another great option is to use a toaster or a toaster oven. Simply pop the pancakes into the toaster and heat them until they are warm and slightly crispy. This method is quick and easy, but be careful not to overheat the pancakes, as they can become dry and tough.
If you prefer a softer texture, you can reheat the pancakes in the microwave. Place the pancakes on a microwave-safe plate and cover them with a damp paper towel. Microwave the pancakes on high for about 20-30 seconds per pancake, or until they are warm and soft.
For a crispy exterior and a soft interior, you can reheat the pancakes on a griddle or in a pan. Heat a small amount of butter or oil in the pan over medium heat. Place the pancakes in the pan and cook them for about 1-2 minutes on each side, or until they are warm and slightly crispy.
If you have a lot of leftover pancakes, you can freeze them for later use. To freeze the pancakes, place them in a single layer on a baking sheet and freeze them for about an hour. Once they are frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months. To reheat frozen pancakes, simply follow one of the methods above, adding a few extra minutes to the heating time.

Interesting Trivia About Pancakes

A fun fact about this pancake recipe is that the baking powder acts as a leavening agent, which helps the pancakes become fluffy and light.

Is Making Pancakes at Home Cost-Effective?

The homemade pancakes recipe is quite cost-effective for a household. The main ingredients like all-purpose flour, milk, and eggs are staples in most kitchens and relatively inexpensive. The approximate cost for a household of 4 people is around $5-$7 USD. Given the simplicity and affordability, this recipe rates a solid 9 out of 10 for cost-effectiveness.

Are Homemade Pancakes Healthy or Unhealthy?

This homemade pancake recipe, while delicious, is not particularly healthy. The main ingredients - all-purpose flour, sugar, and butter - are high in refined carbohydrates and saturated fats. The recipe lacks whole grains, fiber, and nutritious add-ins that could boost its overall health value. However, the inclusion of milk and eggs does provide some protein and essential nutrients.

To make this recipe healthier, consider the following suggestions:

Swap half of the all-purpose flour with whole wheat flour or oat flour to increase fiber content
Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup
Use low-fat milk or a plant-based alternative like almond milk to cut down on saturated fats
Replace half of the butter with Greek yogurt or unsweetened applesauce for a healthier fat source
Add in nutritious mix-ins like fresh berries, chopped nuts, or chia seeds for extra flavor and nutrients
Top the pancakes with fresh fruit, a drizzle of pure maple syrup, or a dollop of Greek yogurt instead of sugary syrups or whipped cream

Editor's Opinion: Thoughts on This Homemade Pancake Recipe

This homemade pancake recipe is straightforward and reliable, perfect for a quick breakfast. The balance of ingredients ensures a fluffy texture, while the butter adds a rich flavor. However, consider sifting the dry ingredients for a smoother batter and letting the batter rest for a few minutes before cooking to enhance the pancakes' fluffiness. Adding a splash of vanilla extract or a pinch of cinnamon could elevate the flavor profile. Overall, it's a solid base recipe that allows for plenty of creative variations with toppings and mix-ins.

Enhance Your Homemade Pancakes Recipe with These Unique Side Dishes:

Fruit Salad: Brighten your morning with a fruit salad bursting with berries, citrus segments, and a hint of mint. This refreshing side adds a zesty contrast to the warm, fluffy pancakes.

Bacon and Eggs: Elevate your breakfast game by pairing your pancakes with crispy bacon and perfectly cooked eggs. The savory notes of meat and the richness of eggs create a harmonious balance with the sweetness of the pancakes.

Yogurt Parfait: Add a touch of elegance with a yogurt parfait layered with granola, honey, and fresh fruits. This creamy delight complements the pancakes and adds a delightful crunch.

Avocado Toast: Go for a trendy twist by serving avocado toast alongside your pancakes. The creamy avocado spread on toasted bread provides a savory counterpart to the sweet, fluffy pancakes.

Maple-Glazed Sausages: Indulge in a sweet and savory combo with maple-glazed sausages. The rich, caramelized maple syrup coating on the sausages adds a delightful depth of flavor that pairs perfectly with the pancakes.

Similar Recipes to Try If You Love Pancakes

Fluffy Belgian Waffles: Dive into the world of waffles with this delightful recipe. These waffles are crispy on the outside and fluffy on the inside, perfect for a weekend brunch. Top them with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup for an indulgent treat.

Classic French Toast: Transform your breakfast routine with this French toast recipe. Slices of bread are soaked in a rich, eggy mixture and then fried to golden perfection. Serve with a dusting of powdered sugar, a splash of vanilla, and a side of fresh fruit.

Blueberry Muffins: These blueberry muffins are bursting with juicy blueberries and have a tender crumb. Perfect for breakfast or a snack, they pair wonderfully with a cup of coffee or tea. Add a sprinkle of sugar on top for a sweet, crunchy finish.

Banana Nut Bread: This banana nut bread is moist, flavorful, and packed with ripe bananas and crunchy nuts. It's a great way to use up overripe bananas and makes for a delicious breakfast or snack. Enjoy a slice warm with a pat of butter.

Appetizers and Desserts That Complement Homemade Pancakes

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until golden and bubbly, creating a perfect balance of textures. Serve them warm to highlight the creamy filling and the earthy flavor of the mushrooms. These are sure to be a hit at any gathering.

Bruschetta: Transport your guests to Italy with Bruschetta. This classic appetizer consists of toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a burst of freshness. Perfect for summer evenings, this dish is both simple and sophisticated, offering a taste of the Mediterranean.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This decadent treat features a warm, molten chocolate core that oozes out as you cut into it. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. Garnish with fresh berries or a sprinkle of powdered sugar to elevate the presentation. Perfect for a romantic dinner or a special celebration, this dessert is sure to impress.

Tiramisu: Experience the classic Italian delight of Tiramisu. Layers of espresso-soaked ladyfingers are interspersed with a creamy mascarpone mixture, creating a harmonious blend of flavors and textures. Dust the top with cocoa powder for a touch of elegance. Serve in individual glasses for a modern twist or in a traditional dish for a more rustic feel. This dessert is ideal for coffee lovers and those who appreciate a sophisticated, yet comforting, sweet treat.

Why trust this Homemade Pancakes Recipe:

This homemade pancakes recipe is a tried-and-true classic that guarantees fluffy, golden pancakes every time. With simple ingredients like all-purpose flour, baking powder, and milk, it’s easy to whip up a delicious breakfast in no time. The balance of sugar and salt ensures the perfect flavor, while the butter adds a rich, satisfying taste. Trust this recipe for a delightful start to your day.

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FAQ:

How do I know when to flip the pancakes?

I usually flip the pancakes when I see bubbles forming on the surface and the edges look set. It takes about 2-3 minutes on the first side.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free blend if you prefer. Just keep in mind that the texture might be slightly different.

What if I don't have baking powder?

If you don't have baking powder, you can make a substitute by mixing 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.

Can I make the batter ahead of time?

You can make the batter ahead of time, but it's best to use it within a day. Store it in the fridge and give it a good stir before cooking.

How can I make my pancakes fluffier?

To make your pancakes fluffier, you can separate the egg and beat the egg white until stiff peaks form, then fold it into the batter gently. This adds extra air and makes the pancakes lighter.