Homemade Sheet Pan Pancakes Recipe

Homemade Sheet Pan Pancakes Recipe

How To Make Homemade Sheet Pan Pancakes

Whip up some sheet pan pancakes in a breeze with our easy and fail-proof pancakes recipe that’s specially mixed with blueberries and strawberries!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 3cupsall-purpose flour
  • 2tbspbaking powder
  • 2tbspsugar
  • ½tspsalt
  • cupsmilk
  • 2largeeggs
  • 8tbspbutter,unsalted, melted
  • 1cupstrawberries,sliced
  • 1cupblueberries


  1. Preheat the oven to 425 degrees F.

  2. Add the dry ingredients and whisk together, then add the wet and combine fully.

  3. Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.

  4. Put the strawberries and blueberries evenly over the batter and bake for 15 minutes, until golden brown.


  • Calories: 367.30kcal
  • Fat: 15.76g
  • Saturated Fat: 9.19g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.12g
  • Polyunsaturated Fat: 1.07g
  • Carbohydrates: 47.62g
  • Fiber: 2.10g
  • Sugar: 9.92g
  • Protein: 9.20g
  • Cholesterol: 84.66mg
  • Sodium: 450.91mg
  • Calcium: 361.92mg
  • Potassium: 215.04mg
  • Iron: 2.94mg
  • Vitamin A: 152.95µg
  • Vitamin C: 12.97mg
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