How To Make Homemade Sheet Pan Pancakes
Whip up some sheet pan pancakes in a breeze with our easy and fail-proof pancakes recipe that’s specially mixed with blueberries and strawberries!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 3cupsall-purpose flour
- 2tbspbaking powder
- 2tbspsugar
- ½tspsalt
- 2½cupsmilk
- 2largeeggs
- 8tbspbutter,unsalted, melted
- 1cupstrawberries,sliced
- 1cupblueberries
Instructions
-
Preheat the oven to 425 degrees F.
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Add the dry ingredients and whisk together, then add the wet and combine fully.
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Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
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Put the strawberries and blueberries evenly over the batter and bake for 15 minutes, until golden brown.
Nutrition
- Calories: 367.30kcal
- Fat: 15.76g
- Saturated Fat: 9.19g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.12g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 47.62g
- Fiber: 2.10g
- Sugar: 9.92g
- Protein: 9.20g
- Cholesterol: 84.66mg
- Sodium: 450.91mg
- Calcium: 361.92mg
- Potassium: 215.04mg
- Iron: 2.94mg
- Vitamin A: 152.95µg
- Vitamin C: 12.97mg
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