Name: Spinach & Ham Scrambled Eggs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 large eggs; 1 cup fresh spinach, chopped; 1/2 cup cooked ham, diced; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup shredded cheddar cheese; 2 tbsp butter

Spinach & Ham Scrambled Eggs Recipe

Amalee Boettcher Modified: November 12, 2023

Photos of Spinach & Ham Scrambled Eggs Recipe

How To Make Spinach & Ham Scrambled Eggs

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8 large eggs
1 cup fresh spinach, chopped
1/2 cup cooked ham, diced
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 cup shredded cheddar cheese
2 tbsp butter

Instructions

In a bowl, whisk the eggs, milk, salt, and black pepper until well combined.
Heat a large skillet over medium heat and melt the butter.
Add the spinach and cook for 2 minutes until wilted.
Pour the egg mixture into the skillet and let it cook for a minute until the edges start to set.
Gently scramble the eggs with a spatula, stirring occasionally, until cooked to your desired consistency.
Stir in the diced ham and cook for an additional minute until heated through.
Sprinkle the shredded cheddar cheese on top and let it melt.
Remove from heat and serve hot.

Nutrition

Calories : 257kcal
Total Fat : 18g
Saturated Fat : 8g
Cholesterol : 384mg
Sodium : 854mg
Total Carbohydrates : 3g
Dietary Fiber : 0g
Sugar : 0g
Protein : 21g

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