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Photos of Cheesy Egg Muffins Recipe
How To Make Cheesy Egg Muffins Recipe
Delicious, protein-packed muffins filled with cheesy goodness!
Serves:
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped spinach
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (180°C).
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In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
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Add in shredded cheese and chopped spinach, mix well.
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Grease muffin cups with cooking spray or butter.
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Pour egg mixture into the muffin cups, filling each cup about 3/4 full.
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Bake for 20 minutes, or until the eggs are set and golden brown on top.
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Once done, let cool for a few minutes before handling.
Nutrition
- Calories : 208kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 261mg
- Sodium : 323mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 17g
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