How To Make Strawberry Cheesecake Streusel Muffins
These streusel muffins are sweet breakfast choices, made of rich cream cheese filling, pops of strawberries, and a cinnamon streusel topping.
Serves:
Ingredients
For Strawberry Cheesecake Streusel Muffins:
- 2cupsall purpose flour
- ½cupgranulated sugar
- 2tspbaking powder
- ½tspsalt
- 1egg
- ¼cupcanola oil
- 1cupwhole milk
- 1tspvanilla extract
- 2cupsstrawberries,cut into small pieces
For Cream Cheese Filling:
- 4ozcream cheese
- ⅓cupgranulated sugar
- 2tbspegg,beaten
- 1tspvanilla extract
For Cinnamon Streusel:
- ¼cupall purpose flour
- ¼cupgranulated sugar
- 1tspcinnamon
- 3tbspbutter
Instructions
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Preheat oven to 400 degrees F and line a 12 cup muffin pan with cupcake liners.
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In a mixing bowl for the muffin batter, sift together the flour, baking powder, and salt. Set aside.
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In another bowl, beat the milk, oil, egg and sugar. Stir the dry ingredients in the milk mixture gently but do not overmix. The batter should be slightly lumpy.
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For the cheesecake mixture, beat the cream cheese, egg, sugar, and vanilla in a bowl until smooth.
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For the topping, mix together the flour, sugar, and cinnamon. With a fork, blend in the butter until it looks like coarse sand.
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Scoop a tablespoon of the muffin batter into the bottom of each cupcake liner. Sprinkle a few pieces of strawberries and then add about ½ tablespoon of the cheesecake mixture.
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Sprinkle some of the streusel topping on the cheesecake filling, followed by another layer of the muffin batter. Add a few pieces of strawberries on the top and lastly sprinkle with the cinnamon streusel.
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Bake for 20 to 25 minutes or until toothpick inserted comes out clean.
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Let cool into the pan for 5 minutes and transfer them to a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 285.30kcal
- Fat: 12.21g
- Saturated Fat: 4.59g
- Trans Fat: 0.14g
- Monounsaturated Fat: 4.86g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 39.74g
- Fiber: 1.26g
- Sugar: 20.77g
- Protein: 4.60g
- Cholesterol: 42.81mg
- Sodium: 210.70mg
- Calcium: 103.03mg
- Potassium: 115.40mg
- Iron: 1.46mg
- Vitamin A: 78.29µg
- Vitamin C: 14.90mg
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