Strawberry Cheesecake Streusel Muffins Recipe

Strawberry Cheesecake Streusel Muffins Recipe

How To Make Strawberry Cheesecake Streusel Muffins

These streusel muffins are sweet breakfast choices, made of rich cream cheese filling, pops of strawberries, and a cinnamon streusel topping.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



For Strawberry Cheesecake Streusel Muffins:

  • 2cupsall purpose flour
  • ½cupgranulated sugar
  • 2tspbaking powder
  • ½tspsalt
  • 1egg
  • ¼cupcanola oil
  • 1cupwhole milk
  • 1tspvanilla extract
  • 2cupsstrawberries,cut into small pieces

For Cream Cheese Filling:

  • 4ozcream cheese
  • cupgranulated sugar
  • 2tbspegg,beaten
  • 1tspvanilla extract

For Cinnamon Streusel:

  • ¼cupall purpose flour
  • ¼cupgranulated sugar
  • 1tspcinnamon
  • 3tbspbutter


  1. Preheat oven to 400 degrees F and line a 12 cup muffin pan with cupcake liners.

  2. In a mixing bowl for the muffin batter, sift together the flour, baking powder, and salt. Set aside.

  3. In another bowl, beat the milk, oil, egg and sugar. Stir the dry ingredients in the milk mixture gently but do not overmix. The batter should be slightly lumpy.

  4. For the cheesecake mixture, beat the cream cheese, egg, sugar, and vanilla in a bowl until smooth.

  5. For the topping, mix together the flour, sugar, and cinnamon. With a fork, blend in the butter until it looks like coarse sand.

  6. Scoop a tablespoon of the muffin batter into the bottom of each cupcake liner. Sprinkle a few pieces of strawberries and then add about ½ tablespoon of the cheesecake mixture.

  7. Sprinkle some of the streusel topping on the cheesecake filling, followed by another layer of the muffin batter. Add a few pieces of strawberries on the top and lastly sprinkle with the cinnamon streusel.

  8. Bake for 20 to 25 minutes or until toothpick inserted comes out clean.

  9. Let cool into the pan for 5 minutes and transfer them to a wire rack.

  10. Serve and enjoy!


  • Calories: 285.30kcal
  • Fat: 12.21g
  • Saturated Fat: 4.59g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 4.86g
  • Polyunsaturated Fat: 1.81g
  • Carbohydrates: 39.74g
  • Fiber: 1.26g
  • Sugar: 20.77g
  • Protein: 4.60g
  • Cholesterol: 42.81mg
  • Sodium: 210.70mg
  • Calcium: 103.03mg
  • Potassium: 115.40mg
  • Iron: 1.46mg
  • Vitamin A: 78.29µg
  • Vitamin C: 14.90mg
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