How To Make Huevos Rancheros
Traditional Mexican breakfast dish with eggs, black beans, and a fiery tomato sauce.
Serves:
Ingredients
- 4 eggs
- 1 can of black beans, drained and rinsed
- 1 tbsp of olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1 tsp of chili powder
- 1/2 tsp of cumin
- 1/2 tsp of smoked paprika
- 1 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
- Tortillas for serving
Instructions
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Heat the olive oil in a skillet over medium heat.
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Add the onion and bell pepper and cook until soft.
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Add the garlic, chili powder, cumin, and smoked paprika and cook for one minute.
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Add the black beans and diced tomatoes and let simmer for 5 minutes.
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Use a spoon to create four wells in the mixture. Crack an egg into each well.
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Cover the skillet and poach the eggs for 5 minutes or until the whites are set but the yolks are still runny.
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Season with salt and pepper to taste.
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Garnish with chopped cilantro and serve with warm tortillas.
Nutrition
- Calories : 234kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 663mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 14g
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