How To Make Sausage and Egg Muffin Sandwich
Juicy sausage patties, slightly spicy eggs, and melted cheddar cheese are stacked high with English muffins for a mouthwatering breakfast muffin sandwich.
Heat the skillet on a medium burner. Tear a chunk of sausage and form the sausage into a patty. Wash hands.
Cook the sausage patty for about 5 minutes on each side or until it’s deep brown and has a crispy crust.
Meanwhile, beat the egg, pepper, and hot sauce together in a bowl with the fork until uniformly blended.
When the sausage is done, drain it between layers of paper towels. Pour the grease out of the skillet, too.
Pour the egg mixture into the skillet and let it cook. Scramble the egg with the spatula as it cooks. Cook for 2 to 3 minutes, until set. Turn off the stove.
While the egg cooks, put the cheese on the top half of the English muffin.
Broil both halves of the muffin for 2 to 3 minutes until the cheese melts and the bottom half is toasted. Turn off the oven and use the oven mitts to remove the baking sheet.
Construct sandwich: bottom muffin, sausage patty, egg, tomato slice, and cheesy top muffin half.
Serve and enjoy.
- Calories: 324.85kcal
- Fat: 14.95g
- Saturated Fat: 6.97g
- Trans Fat: 0.35g
- Monounsaturated Fat: 4.13g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 31.10g
- Fiber: 4.14g
- Sugar: 4.37g
- Protein: 18.19g
- Cholesterol: 188.52mg
- Sodium: 464.30mg
- Calcium: 327.52mg
- Potassium: 480.91mg
- Iron: 2.78mg
- Vitamin A: 194.19µg
- Vitamin C: 17.29mg
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