Name: Cheddar-Olive Mini Muffins Recipe
Prep time: 9 min
Cook time: 16 min
Yield: 36
Ingredients: 1 cup buttermilk; 1 egg; 1¼ cups all-purpose flour; ½ cup Yellow Cornmeal; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp sugar; ¼ tsp salt; 2 tbsp chives; 2 tbsp spanish green olives; 1¼ cups farmstead cheddar cheese; 6 tbsp butter

How To Make Cheddar-Olive Mini Muffins

Have a fill of these delightfully crusty and perfectly cheesy mini muffins made of cornmeal, loaded with cheddar cheese, Spanish green olives, and chives!

Preparation: 9 minutes

Cooking: 16 minutes

Cool Time: 10 minutes

Total: 35 minutes

Serves:

Ingredients

1cupbuttermilk
1egg
1¼cupsall-purpose flour
½cupyellow cornmeal
1tspbaking powder
½tspbaking soda
½tspsugar
¼tspsalt
2tbspchives,chopped
2tbspSpanish green olives
1¼cupsfarmstead cheddar cheese,shredded
6tbspbutter,unsalted

Instructions

Preheat the oven to 400 degrees F.
Line 312-cup mini-muffin tins with paper or foil liners.
Alternatively, lightly butter and flour the cups, tapping out any excess flour.
In a small bowl, whisk the buttermilk with the egg.
In a medium bowl, whisk the flour with the cornmeal, baking powder, baking soda, sugar, and salt.
Whisk in the chives and olives and ¾ cup of the shredded cheddar.
Add the buttermilk mixture and the melted butter. Stir just until moistened.
Spoon the batter into the prepared tins and sprinkle with the remaining ½ cup of cheese.
Bake the muffins for about 16 minutes, or until golden.
Let cool in the tins for 10 minutes before serving.