How To Make Apple Cider Pork Tenderloin Recipe
A succulent and flavorful pork tenderloin dish, marinated and cooked with a delicious apple cider sauce.
Serves:
Ingredients
- 1 lb pork tenderloin
- 1 cup apple cider
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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In a bowl, mix apple cider, brown sugar, soy sauce, garlic, thyme, and rosemary. Season with salt and pepper.
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Add the pork tenderloin to the bowl and marinate for 10-15 minutes.
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In a large skillet, heat olive oil over medium-high heat.
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Add the pork tenderloin and cook for 4-5 minutes on each side or until browned.
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Pour the apple cider marinade into the pan and bring to a boil. Reduce heat to low.
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Let simmer for 10-15 minutes or until the pork is cooked through.
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Let it rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 1100mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 29g
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