How To Make Smoked Salmon Breakfast Sandwich
A delicious breakfast sandwich with smoked salmon, creamy cheese, and fresh veggies.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 bagel, sliced in half
- 4 oz smoked salmon
- 4 oz cream cheese
- 1/2 red onion, sliced thin
- 4 slices of tomato
- 4 leaves of lettuce
- Salt and pepper, to taste
Instructions
-
Toast the bagels until slightly crisp.
-
Spread a layer of cream cheese on each half of the bagel.
-
Layer each bagel half with smoked salmon, red onion, tomato, and lettuce.
-
Season with salt and pepper, to taste.
-
Serve and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 50mg
- Sodium : 600mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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