Chicken and Waffle Breakfast Sandwich Recipe

Preheat the oven to 200°F and place a baking sheet inside.

Toast the waffles until golden brown and keep warm in the oven.

In a shallow bowl, mix together the flour, salt, paprika, garlic powder, onion powder, and black pepper.

In another shallow bowl, whisk together the milk and the egg.

Heat enough oil in a skillet over medium-high heat.

Dip each chicken cutlet in the flour mixture, then dip in the milk mixture, and finally coat in the flour mixture again.

Fry the chicken cutlets for 4-5 minutes per side or until golden brown and cooked through.

Drain the chicken cutlets on a paper towel-lined plate.

In another skillet, cook the bacon over medium heat until crispy.

Fry the eggs to your liking.

To assemble the sandwiches, place a waffle on a plate, top with a piece of chicken, 2 strips of bacon, and a fried egg.

Drizzle with maple syrup and top with another waffle.

Serve hot and enjoy!