White Chocolate Mango Banana Bread Recipe

Introducing a delightful twist to the traditional banana bread by adding luscious mango and creamy white chocolate. This heavenly White Chocolate Mango Banana Bread offers a tropical vibe to the classic recipe. With the perfect balance of sweetness from ripe bananas and mangoes, combined with the velvety white chocolate, it will definitely leave you craving for more.

Photos of White Chocolate Mango Banana Bread Recipe

This recipe calls for some unique ingredients like white whole wheat flour which has a lighter flavor and color than regular whole wheat flour. Another ingredient is mango Greek yogurt; a tangy and sweet yogurt made from real mango puree. If you can't find it in your local store, you can substitute it with plain Greek yogurt and a bit of mango puree. Similarly, if fresh mango isn’t available, canned or frozen can be used as a substitute. Lastly, you'll need white chocolate chips, which are sweeter and creamier than regular chocolate chips.

White Chocolate, Mango and Banana Bread Ingredients

white whole wheat flour: This flour has a lighter flavor and color than regular whole wheat flour. It is rich in fiber and nutrients.

baking soda: It's a leavening agent that helps the bread rise.

salt: Enhances the overall flavor of the bread.

granulated sugar: Adds sweetness to the bread.

unsalted butter: Adds richness and moisture to the bread.

eggs: Acts as a binder and gives structure to the bread.

banana: Adds natural sweetness and moisture to the bread.

mango Greek yogurt: Adds a tangy-sweet flavor and contributes to a moist crumb.

vanilla extract: Enhances the flavor of the other ingredients.

white chocolate chips: Adds a sweet, creamy flavor.

mango: Adds a tropical sweetness to the bread.

sweetened coconut: Adds a nice crunch and tropical flavor to the bread.

One reader, Bryn Jones says:

This white chocolate mango banana bread recipe is a game-changer! The combination of sweet mango, creamy white chocolate, and moist banana bread is simply divine. The flavors blend perfectly, and the bread is so soft and delicious. It's a must-try for anyone who loves a unique and delightful treat!

Bryn Jones

Techniques Required for Making White Chocolate Mango Banana Bread

How to prepare the batter: Mixing the dry ingredients with the wet ingredients until just combined to avoid overmixing.

How to fold in the white chocolate chips and mangoes: Gently incorporating the white chocolate chips and mangoes into the batter without overmixing to ensure even distribution.

How to check for doneness: Inserting a wooden pick into the center of the bread to check for any wet batter. If the pick comes out clean, the bread is done.

How To Make White Chocolate Mango Banana Bread

We already know about chocolate chip being mixed in banana bread recipes. But white chocolate and mangoes? You bet this is some real good stuff.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

2cupswhite whole wheat flour,(250g) or all-purpose flour, spoon & leveled
¾tspBaking Soda
½tspsalt
¾cupgranulated sugar,(150g)
4tbspunsalted butter,(1/2 stick, 60g) softened to room temperature
2largeeggs
1½cupsvery ripe banana,(about 3 bananas) mashed
⅓cupmango Greek Yogurt,(75g) or any mango or vanilla low fat yogurt
1tsppure vanilla extract
⅔cupwhite chocolate chips,(120g)
1cupmango,(about 160g) chopped, frozen, thawed + diced mangoes will work too
2tbspsweetened coconut,shredded

Instructions

Preheat oven to 350 degrees F.
Spray a 9 by 5-inch loaf pan with cooking spray.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a separate large bowl, beat the sugar and butter with a handheld mixer on medium speed until well blended – about 1 minute.
Add the eggs one at a time, beating well after each addition.
Add the mashed banana, yogurt, and vanilla. Continue beating until blended.
Slowly stir in the flour mixture by hand, until *just combined* – do not overmix.
Fold in the white chocolate chips and then gently stir in the chopped mangoes.
You may sprinkle a few mango pieces and white chocolate chips on top for looks as well.
The batter will be very thick, so spoon it into the prepared loaf pan rather than pouring it.
Bake for 40 minutes. Remove and sprinkle with shredded coconut.
Bake for 15-22 minutes longer or until a wooden pick inserted in center comes out clean.
Cool 15 minutes in the pan on a wire rack.
Remove from pan and cool completely on the wire rack.

Nutrition

Calories: 308.80kcal
Fat: 10.81g
Saturated Fat: 6.20g
Trans Fat: 0.19g
Monounsaturated Fat: 2.71g
Polyunsaturated Fat: 0.80g
Carbohydrates: 49.76g
Fiber: 3.82g
Sugar: 28.61g
Protein: 6.38g
Cholesterol: 53.07mg
Sodium: 241.54mg
Calcium: 47.99mg
Potassium: 287.75mg
Iron: 1.21mg
Vitamin A: 65.79µg
Vitamin C: 9.03mg

Crucial Technique for Perfecting This Banana Bread Recipe

When incorporating the mango and white chocolate chips into the batter, be sure to fold them in gently. This will help to evenly distribute the ingredients throughout the banana bread without crushing the mango pieces or melting the chocolate chips. Also, when adding the flour mixture, stir just until it's combined. Overmixing can lead to a dense, heavy loaf. Instead, aim for a light, tender crumb by mixing the batter as little as possible once the flour is added.

Time-Saving Tips for Making This Banana Bread Recipe

Prep ahead: Measure and prepare all your ingredients before starting. This will help you work more efficiently and avoid any last-minute scrambling.

Use ripe fruit: Choose ripe bananas and mangoes for a sweeter flavor and easier mashing and chopping.

One-bowl method: Consider using one bowl for mixing to minimize cleanup and streamline the process.

Room temperature ingredients: Allow your eggs, butter, and yogurt to come to room temperature before starting. This will help them mix more easily and evenly into the batter.

Bake in advance: Consider baking the bread a day ahead, as the flavors tend to meld and intensify, resulting in a more delicious loaf.

Substitute Ingredients For White Chocolate Mango Banana Bread Recipe

white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, providing a lighter texture to the bread.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity used in the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, adding a hint of coconut flavor to the bread.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener instead of granulated sugar, adding a different flavor profile to the bread.
mango greek yogurt - Substitute with plain greek yogurt + mango puree: Mixing plain greek yogurt with mango puree can replicate the flavor and texture of mango greek yogurt.
white chocolate chips - Substitute with vanilla chips: Vanilla chips can be used as a substitute for white chocolate chips, providing a similar sweetness and texture to the bread.
mango - Substitute with pineapple: Pineapple can be used as a substitute for mango, providing a similar tropical flavor to the bread.
sweetened coconut - Substitute with chopped almonds: Chopped almonds can be used as a substitute for sweetened coconut, adding a nutty crunch to the bread.

Best Way to Present This Delightful Banana Bread

Elevate the bread with a stunning plating: To impress the judges, carefully slice the bread into uniform, elegant portions and arrange them on a pristine white plate. The presentation should be visually appealing and showcase the textures and colors of the bread.
Garnish with fresh mango slices and white chocolate shavings: Add a touch of sophistication by delicately placing fresh mango slices and finely grated white chocolate on top of the bread. This will enhance the visual appeal and provide a hint of the delightful flavors within.
Incorporate artistic drizzles: Create an artful display by drizzling a mango coulis and white chocolate sauce on the plate. The elegant swirls and patterns will add a touch of finesse to the overall presentation.
Accompany with a dollop of mango-infused whipped cream: Elevate the dish by serving a quenelle of mango-infused whipped cream on the side. This will add a luxurious and creamy element to the presentation.
Add a sprinkle of edible gold leaf: For a touch of opulence, delicately place edible gold leaf on the plate. This luxurious addition will elevate the dish and demonstrate attention to detail.
Serve on a bed of decorative banana leaves: For a unique and visually striking presentation, place the bread slices on a bed of carefully arranged banana leaves. This will add an element of natural beauty and elevate the overall aesthetic.
Accompany with a scoop of homemade mango sorbet: Enhance the presentation by serving a quenelle of vibrant mango sorbet alongside the bread. This refreshing addition will provide a delightful contrast in both flavor and presentation.
Use elegant plating techniques: Employ meticulous plating techniques such as stacking, layering, and precise placement of components to create a visually stunning and sophisticated presentation.

Essential Tools for Making Mango Banana Bread

Medium bowl: A medium-sized bowl is ideal for mixing dry ingredients or preparing smaller quantities of food.
Whisk: A whisk is used for blending and mixing ingredients together, such as eggs, batters, and sauces.
Handheld mixer: A handheld mixer is a convenient tool for blending and beating ingredients, especially for recipes that require aeration.
Loaf pan: A loaf pan is a deep, rectangular-shaped pan used for baking bread, cakes, and meatloaf.
Cooking spray: Cooking spray is a non-stick spray used to coat baking pans and dishes to prevent food from sticking.
Wooden pick: A wooden pick, also known as a toothpick, is used to test the doneness of baked goods by inserting it into the center and checking for any batter residue.
Wire rack: A wire rack is used for cooling baked goods and allows air to circulate around the food, preventing sogginess.

Storing and Freezing Tips for White Chocolate Mango Banana Bread

Allow the banana bread to cool completely before storing. This will prevent moisture from building up and making the bread soggy.
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This will help maintain its moisture and prevent it from drying out.
For short-term storage: Keep the wrapped bread at room temperature for up to 3-4 days. Place it in a cool, dry area away from direct sunlight.
For longer storage: You can refrigerate the wrapped bread for up to 1 week. Keep in mind that refrigeration may slightly dry out the bread.
To freeze the bread:
- Wrap the cooled bread tightly in plastic wrap, then wrap it again in aluminum foil or place it in a freezer-safe bag.
- Label the bag with the date and contents for easy reference.
- Freeze the banana bread for up to 2-3 months.
- When ready to eat, thaw the bread overnight in the refrigerator or at room temperature for a few hours.
- If desired, you can warm up the thawed bread in the oven at 350°F (175°C) for 5-10 minutes to restore its texture and aroma.
If you plan to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. This way, you can easily remove and thaw only the desired number of slices.
To maintain the best quality of the white chocolate and mango flavors, consume the bread within the recommended storage times.

How To Reheat Leftover Banana Bread

To reheat leftover white chocolate mango banana bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through. This method helps to restore the bread's moisture and keeps it from drying out.
Another option is to use a toaster oven. Slice the banana bread into individual portions and place them on the toaster oven rack. Heat for 3-5 minutes, or until warmed to your liking. This method is quick and convenient, especially if you're only reheating a small amount.
For a softer, more moist result, try the microwave method. Place a slice of the mango banana bread on a microwave-safe plate and heat it on high for 15-20 seconds. If it's not warm enough, continue heating in 5-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can make the bread tough and rubbery.
If you want to add a crispy texture to your leftover white chocolate banana bread, try pan-frying it. Melt a small amount of butter in a skillet over medium heat. Add a slice of the bread and cook for 1-2 minutes on each side, or until golden brown and heated through. This method works particularly well with slightly stale bread.
For a tropical twist, try grilling your leftover mango bread. Preheat your grill to medium heat and lightly brush each slice with melted butter or coconut oil. Grill for 1-2 minutes on each side, or until you see nice grill marks and the bread is heated through. This method adds a subtle smoky flavor that complements the mango and white chocolate.

Interesting Trivia About Mango Banana Bread

This recipe combines the sweetness of white chocolate with the tropical flavors of mango and banana, creating a unique and delicious twist on traditional banana bread. The addition of mango Greek yogurt adds a creamy texture and a hint of tanginess to the bread. This recipe is a great way to use up overripe bananas and create a flavorful treat that the whole family will enjoy. Plus, the combination of white chocolate, mango, and banana creates a delightful aroma that will fill your kitchen as it bakes. Try this recipe for a delightful and unexpected flavor combination in your banana bread!

Is Making White Chocolate Mango Banana Bread at Home Cost-Effective?

This white chocolate mango banana bread recipe is moderately cost-effective for a household. The use of white whole wheat flour and very ripe bananas makes it a budget-friendly option. However, the inclusion of white chocolate chips and mangoes may slightly elevate the cost. The overall verdict for this recipe is 8/10, considering its delicious flavor and nutritional value. The approximate cost for a household of 4 people is around $12-$15, making it an affordable treat for the family.

Is This Banana Bread Recipe Healthy or Unhealthy?

This white chocolate mango banana bread recipe has some healthy elements, but it also contains ingredients that may not be considered particularly nutritious:

The recipe uses white whole wheat flour, which is a healthier alternative to refined white flour as it retains more nutrients and fiber.
Bananas and mangoes provide natural sweetness and are good sources of vitamins and minerals.
Greek yogurt adds protein and calcium to the recipe.

However, there are some aspects that could be improved:

The recipe contains a significant amount of sugar and butter, which can contribute to high calorie content.
White chocolate chips are high in sugar and fat, and may not offer much nutritional value.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by replacing some of it with natural sweeteners like honey or maple syrup.
Use a healthier fat source, such as coconut oil or olive oil, instead of butter.
Replace the white chocolate chips with dark chocolate chips, which contain less sugar and more antioxidants.
Increase the amount of whole grains by using entirely whole wheat flour or adding other grains like oats or quinoa flour.
Add more fruits or vegetables to the recipe, such as grated zucchini or carrots, to boost the nutritional content and fiber.
Experiment with using a sugar substitute like stevia or monk fruit sweetener to reduce the overall sugar content.

Editor's Opinion on This Unique Banana Bread Combination

The combination of white chocolate, mango, and banana in this bread recipe creates a delightful tropical twist. The use of white whole wheat flour adds a nutty flavor and a healthier touch. The addition of mango Greek yogurt adds moisture and a hint of tanginess, while the sweetened coconut on top provides a lovely crunch. The recipe's balance of flavors and textures makes it a unique and delicious treat.

Enhance Your White Chocolate Mango Banana Bread Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Create a zesty and refreshing grilled asparagus with a hint of lemon to complement the sweetness of the white chocolate mango banana bread.

Honey Glazed Carrots with Thyme: Indulge in the natural sweetness of honey glazed carrots with a touch of earthy thyme to balance out the flavors of the banana bread.

Roasted Brussels Sprouts with Balsamic Glaze: Enjoy the caramelized goodness of roasted Brussels sprouts drizzled with a tangy balsamic glaze to contrast the richness of the white chocolate in the banana bread.

Similar Recipes to Try If You Love This Banana Bread

Spicy Mango Salsa: This refreshing and spicy mango salsa is the perfect accompaniment to grilled fish or chicken. The combination of sweet mango, spicy jalapeno, and tangy lime juice will tantalize your taste buds.

Banana Coconut Chia Pudding: This creamy and delicious chia pudding is made with ripe bananas, coconut milk, and a hint of vanilla. It's a healthy and satisfying dessert that's perfect for breakfast or as a midday snack.

Mango Avocado Salad: This vibrant and colorful salad features ripe mango, creamy avocado, and crisp mixed greens. Tossed with a zesty lime vinaigrette, it's a refreshing and nutritious dish that's perfect for a light lunch or as a side dish for dinner.

Appetizers and Main Dishes to Serve Alongside This Banana Bread

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of flavor.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. It's a comforting and satisfying main course that is sure to impress your dinner guests.

Beef Stroganoff: For a hearty and flavorful main course, consider making Beef Stroganoff. This Russian dish features tender strips of beef cooked in a creamy and savory sauce, typically served over a bed of buttery egg noodles. The combination of tender beef and luscious sauce makes for a truly comforting and delicious meal.

Why trust this White Chocolate Mango Banana Bread Recipe:

This recipe is a delightful fusion of white chocolate, mango, and banana that promises a harmonious blend of flavors. The use of white whole wheat flour adds a nutritious twist, while the inclusion of mango Greek yogurt ensures a moist and tender crumb. The addition of white chocolate chips brings a touch of indulgence, and the incorporation of sweetened coconut offers a delightful tropical essence. With ripe mangoes and a hint of vanilla extract, this recipe guarantees a delightful and flavorful experience.

Want to share your experience making this White Chocolate Mango Banana Bread Recipe? Join the discussion in our Baking and Desserts forum and let us know how it turned out!

FAQ:

Can I use all-purpose flour instead of white whole wheat flour?

Yes, you can substitute all-purpose flour for the white whole wheat flour in this recipe. The texture and flavor may vary slightly, but it will still work well.

Can I use frozen mango instead of fresh mango?

Yes, you can use frozen mango instead of fresh mango. Just make sure to thaw and drain the frozen mango before adding it to the batter.

Can I omit the white chocolate chips?

Absolutely, you can omit the white chocolate chips if you prefer. The bread will still be delicious with the natural sweetness from the bananas and mango.

Can I use regular yogurt instead of mango Greek yogurt?

Yes, you can use regular yogurt instead of mango Greek yogurt. However, using mango yogurt adds a delightful tropical flavor to the bread.

Can I use a different type of sweetener instead of granulated sugar?

You can experiment with different sweeteners, such as honey or maple syrup, but keep in mind that it may alter the texture and flavor of the bread.