Name: Raspberry Chocolate Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: ½ cup unsalted butter; ¾ cup packed light sugar; 2 large eggs; ⅓ cup plain greek yogurt; 2 cups mashed bananas; 1 tsp pure vanilla extract; 2 cups all-purpose flour; 1 tsp Baking Soda; ¼ tsp salt; ½ tsp ground cinnamon; ¾ cup dark chocolate chips; 1 cup halved raspberries

Looking for a twist on your traditional banana bread? This raspberry chocolate banana bread recipe hits all the right notes. With a perfect balance of tart raspberries, sweet bananas, and indulgent chocolate, it's a delicious treat for any time of the day.

Photos of Raspberry Chocolate Banana Bread Recipe

Most of the ingredients for this recipe are common and likely already in your pantry. However, you might need to pick up raspberries and dark chocolate chips from the supermarket. Consider using fresh raspberries for a burst of flavor. As for the dark chocolate chips, they can usually be found in the baking aisle.

Ingredients for Raspberry Chocolate Banana Bread

Unsalted butter: Used to add richness and moistness to the bread.

Light sugar: Adds sweetness to balance the tartness of the raspberries.

Eggs: Works as a binding agent and gives the bread structure.

Plain greek yogurt: Provides moisture and a subtle tanginess.

Bananas: The star ingredient that provides natural sweetness and moisture.

Vanilla extract: Enhances the flavors of the other ingredients.

All-purpose flour: The base of the bread, providing structure and texture.

Baking soda: A leavening agent that helps the bread rise.

Salt: Enhances the flavors of the bread.

Ground cinnamon: Adds a warm and comforting spice.

Dark chocolate chips: Adds a deep, rich, and indulgent taste.

Raspberries: Gives a tart contrast to the sweet bread.

One reader, Halley Heinz says:

This raspberry chocolate banana bread recipe is a game-changer! The combination of ripe bananas, juicy raspberries, and rich chocolate creates a heavenly treat. The bread is moist, flavorful, and simply irresistible. It's the perfect blend of sweetness and indulgence. I can't get enough of it!

Halley Heinz

Key Techniques for Making Raspberry Chocolate Banana Bread

How to prepare the loaf pan: Lightly spray a 9 by 5 loaf pan with nonstick spray.

How to cream the butter and sugar: Using a hand-held or stand mixer, cream together the butter and brown sugar on medium speed for about 3 minutes.

How to incorporate the eggs: On medium speed, add the eggs one at a time, beating well after each addition.

How to mix the dry ingredients: In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined.

How to fold in the raspberries and chocolate chips: Gently fold in the raspberries and chocolate chips into the batter.

How to bake the bread: Bake for 60-65 minutes at 350 degrees F, loosely covering the bread with aluminum foil at the 30-minute mark.

How to cool the bread: Remove from the oven and allow the bread to cool completely in the pan on a wire rack before slicing.

How To Make Raspberry Chocolate Banana Bread

The usual chocolate banana bread gets a tart and sweet surprise from real raspberries. We are so in love with how this recipe turned out.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

½cupunsalted butter,(115g) softened to room temperature
¾cuppacked light sugar,(150g) or dark brown
2largeeggs,at room temperature
⅓cupplain Greek yogurt,(80g) or sour cream
2cupsmashed bananas,about 4 large very ripe bananas
1tsppure vanilla extract
2cupsall-purpose flour,(250g) spoon & leveled
1tspBaking Soda
¼tspsalt
½tspground cinnamon
¾cupdark chocolate chips,(135g) or semi-sweet
1cuphalved raspberries,(150g) tossed in 1 tbsp (8g) all-purpose flour to prevent sinking

Instructions

Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F.
Lightly spray a 9 by 5 loaf pan with nonstick spray. Set aside.
Using a hand-held or stand mixer, cream together the butter and brown sugar on medium speed, about 3 minutes.
On medium speed, add the eggs one at a time, beating well after each addition.
Beat in the yogurt, mashed bananas and vanilla on medium speed for 1 minute.
Remove the bowl from the mixer if using a stand mixer. Set aside.
In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined.
Using a large spoon or rubber spatula, slowly mix the dry ingredients into the wet ingredients.
Slowly stir everything together until no more flour pockets remain. Do not overmix.
Gently fold in the raspberries and chocolate chips.
Spoon the batter into the prepared baking pan – sprinkle with a few additional chocolate chips if desired.
Bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark.
Remove from the oven and allow the bread to cool completely in the pan on a wire rack before slicing.

Recipe Notes

Banana bread tastes amazing on day 2 after the flavors have had time to meld together. Store leftover bread tightly at room temperature or in the refrigerator for 1 week.

Nutrition

Calories: 382.69kcal
Fat: 16.96g
Saturated Fat: 9.89g
Trans Fat: 0.38g
Monounsaturated Fat: 4.54g
Polyunsaturated Fat: 0.89g
Carbohydrates: 52.64g
Fiber: 4.20g
Sugar: 24.78g
Protein: 6.34g
Cholesterol: 63.29mg
Sodium: 207.93mg
Calcium: 35.30mg
Potassium: 322.04mg
Iron: 3.18mg
Vitamin A: 95.52µg
Vitamin C: 7.14mg

Crucial Technique Tip for Perfect Raspberry Chocolate Banana Bread

When folding in the raspberries and chocolate chips into the batter, be gentle to avoid crushing the berries and to ensure an even distribution of the chocolate. This will result in a bread with a balanced flavor in every bite. Also, using ripe bananas for this recipe will give your banana bread a stronger, sweeter flavor.

Time-Saving Tips for This Recipe

Prep ahead: Mashing the bananas and measuring out the dry ingredients the night before can save time and make the baking process more efficient.

Use a food processor: Use a food processor to quickly mash the bananas, saving time and effort compared to mashing by hand.

One-bowl method: Opt for recipes that use only one bowl for mixing to minimize cleanup time and streamline the baking process.

Freeze extra: Make an extra loaf and freeze it for later to have a quick and delicious treat on hand when you're short on time.

Invest in quality tools: Quality tools such as a good mixer and sharp knives can make food prep quicker and more enjoyable.

Organize ingredients: Before starting, organize all the ingredients and tools needed for the recipe to avoid wasting time searching for items during the cooking process.

Substitute Ingredients For Raspberry Chocolate Banana Bread Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the bread, while also adding a subtle coconut flavor.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and adds a hint of caramel flavor to the bread.
plain greek yogurt - Substitute with applesauce: Applesauce can add moisture and help bind the ingredients together, similar to yogurt.
bananas - Substitute with applesauce: Applesauce can be used as a substitute for bananas to add moisture and natural sweetness to the bread.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier alternative, adding a nutty flavor and extra fiber to the bread.
dark chocolate chips - Substitute with cocoa nibs: Cocoa nibs can provide a rich chocolate flavor with a slightly crunchy texture, adding depth to the bread.
raspberries - Substitute with blueberries: Blueberries can be used as a substitute for raspberries, providing a similar burst of sweetness and juiciness to the bread.

How to Beautifully Present This Chocolate Banana Bread

Elevate the plating: When presenting the raspberry chocolate banana bread, focus on creating an elegant and visually appealing display. Use a rectangular plate to showcase the bread and garnish with fresh raspberries and a dusting of powdered sugar for a touch of sophistication.
Incorporate texture contrast: Introduce a textural element to the presentation by adding a scoop of velvety vanilla bean ice cream alongside the warm slice of bread. This creates a delightful contrast in temperatures and textures, elevating the overall dining experience.
Artful drizzling: Enhance the visual appeal of the dish by delicately drizzling a rich chocolate ganache over the banana bread. The glossy finish adds a touch of luxury and complements the flavors of the bread and raspberries.
Use edible flowers: Introduce a pop of color and elegance by adorning the plate with delicate edible flowers. The vibrant hues and delicate petals create a stunning visual impact, elevating the presentation to a fine dining standard.
Attention to detail: Pay close attention to the placement of each element on the plate. Ensure that the raspberries are strategically positioned to create balance and harmony, and that the chocolate chips are scattered with precision for a polished finish.

Essential Tools for Making Raspberry Chocolate Banana Bread

Hand mixer: A handheld kitchen appliance used for mixing, beating, and whipping ingredients.
Loaf pan: A deep, rectangular-shaped pan used for baking bread, cakes, and meatloaf.
Rubber spatula: A flexible kitchen tool used for scraping, mixing, and spreading ingredients.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.

Storing and Freezing Your Homemade Banana Bread

Allow the banana bread to cool completely on a wire rack before storing or freezing.
To store, wrap the cooled bread tightly in plastic wrap or aluminum foil, ensuring no air pockets remain. Place the wrapped bread in an airtight container or resealable plastic bag. It will keep at room temperature for up to 4 days.
For longer storage, freeze the banana bread. Wrap the cooled bread tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped bread in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container or bag with the date and contents.
Frozen banana bread will maintain its quality for up to 3 months. When ready to enjoy, thaw the bread in the refrigerator overnight or at room temperature for a few hours.
If you prefer to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or resealable plastic bag. This allows you to thaw only the desired number of slices at a time.
To reheat frozen or thawed banana bread, wrap the bread or slices in aluminum foil and place in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for 30-60 seconds, or until heated to your liking.

How To Reheat Leftover Banana Bread

To reheat leftover raspberry chocolate banana bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through. This method helps to restore the bread's moisture and keeps it from drying out.
If you prefer a quicker method, you can use a microwave. Place a slice of the banana bread on a microwave-safe plate and heat it for 15-20 seconds. If it's not warm enough, heat it for an additional 5-10 seconds. Be careful not to overheat, as this can make the bread tough and rubbery.
For a crispy exterior, you can reheat the bread in a toaster oven. Cut the bread into slices and place them on the toaster oven rack. Toast for 2-3 minutes, or until the edges are slightly crispy and the center is warm.
If you have an air fryer, you can use it to reheat your raspberry chocolate banana bread. Preheat the air fryer to 350°F (175°C) and place a slice of bread in the basket. Cook for 2-3 minutes, or until it's heated through and slightly crispy on the outside.
For a unique twist, try turning your leftover bread into French toast. Slice the bread, dip it in a mixture of beaten eggs, milk, and vanilla extract, then cook it in a pan with melted butter until golden brown on both sides. Serve with fresh raspberries and a drizzle of maple syrup for a delicious breakfast treat.

Interesting Trivia About Raspberry Chocolate Banana Bread

The combination of raspberry, chocolate, and banana bread creates a delightful blend of flavors and textures, making it a unique and delicious treat for any occasion.

Is Making This Banana Bread at Home Cost-Effective?

The cost-effectiveness of this raspberry chocolate banana bread recipe largely depends on the availability and prices of ingredients. Bananas and flour are generally affordable, while raspberries and dark chocolate chips can be pricier. However, the versatility of the ingredients and the ability to use overripe bananas can make this recipe budget-friendly. The approximate cost for a household of 4 people is around $10-$15. Overall Verdict: 8/10. This delightful treat offers a balance of flavors and textures, making it a worthwhile investment for a homemade dessert.

Is This Banana Bread Recipe Healthy or Not?

This raspberry chocolate banana bread recipe, while delicious, leans more towards the unhealthy side due to several ingredients:

The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
It contains a significant amount of sugar (¾ cup) and chocolate chips, which contribute to high calorie and sugar content
Butter is used as the primary fat source, adding saturated fat to the recipe

However, the recipe does include some healthier ingredients like Greek yogurt, which provides protein and calcium, and bananas, which offer potassium and fiber. The raspberries also add some vitamins and antioxidants.

To make this recipe healthier, consider the following modifications:

Replace half or all of the all-purpose flour with whole wheat flour, oat flour, or almond flour for added fiber and nutrients
Reduce the sugar content by using ½ cup instead of ¾ cup, or substitute some of the sugar with natural sweeteners like honey or maple syrup
Use dark chocolate chips with a higher cocoa content (70% or above) to reduce sugar and increase antioxidants
Replace half of the butter with healthier fat sources like coconut oil or mashed avocado
Increase the amount of raspberries to 1½ cups for added fiber, vitamins, and natural sweetness
Consider adding chopped nuts, such as walnuts or almonds, for healthy fats and protein

By making these adjustments, you can create a more nutrient-dense and satisfying banana bread that still retains its delicious flavor profile.

Editor's Opinion on This Delightful Banana Bread Recipe

This raspberry chocolate banana bread recipe is a delightful combination of flavors and textures. The use of ripe bananas and Greek yogurt ensures a moist and tender crumb, while the addition of dark chocolate chips and fresh raspberries provides bursts of sweetness and tartness. The incorporation of cinnamon adds a warm and comforting aroma to the bread. The recipe's clear instructions make it accessible for both novice and experienced bakers. Overall, this recipe promises a delectable treat that is perfect for breakfast, snack time, or dessert.

Enhance Your Raspberry Chocolate Banana Bread Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped garlic mashed potatoes with a hint of parmesan and chives

Grilled Asparagus: Tender grilled asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: Refreshing fruit salad with a zesty honey lime dressing and a sprinkle of fresh mint leaves

Similar Recipes to Try If You Love This Banana Bread

Spicy Mango Salsa: This refreshing salsa is perfect for summer gatherings. The combination of sweet mango and spicy jalapeno will tantalize your taste buds.

Creamy Chicken Alfredo: Indulge in this rich and creamy pasta dish that is sure to satisfy your cravings for comfort food. The tender chicken and velvety sauce make for a decadent meal.

Roasted Vegetable Quinoa Salad: Enjoy a healthy and flavorful salad packed with roasted vegetables and protein-rich quinoa. This dish is perfect for a light lunch or as a side for dinner.

Coconut Lime Shrimp: Transport yourself to a tropical paradise with this zesty and succulent shrimp dish. The combination of coconut and lime adds a burst of freshness to every bite.

Appetizer and Main Course Pairings for Raspberry Chocolate Banana Bread

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a rich and savory appetizer that will leave your guests wanting more.

Stuffed Mushrooms: Create a flavorful mixture of breadcrumbs, cheese, and herbs to fill tender mushroom caps, resulting in a delicious and elegant appetizer option.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors of garlic, parmesan, and black pepper come together to create a comforting and satisfying meal.

Beef Stir Fry: Experience the perfect balance of savory and sweet in this classic stir fry. Tender strips of beef are paired with colorful vegetables and tossed in a flavorful sauce, resulting in a delicious and wholesome dish.

Why trust this Raspberry Chocolate Banana Bread Recipe:

This recipe is a delightful combination of banana, raspberry, and chocolate, creating a harmonious blend of flavors and textures. The use of Greek yogurt adds a creamy richness, while the dark chocolate chips and halved raspberries provide bursts of sweetness. The incorporation of pure vanilla extract enhances the overall aroma and taste. With careful attention to detail and precise measurements, this recipe promises a moist and flavorful banana bread that is sure to impress.

Want to share your experience making this Raspberry Chocolate Banana Bread Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!

FAQ:

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries in this recipe. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture.

Can I substitute the dark chocolate chips with milk chocolate chips?

Absolutely! You can use milk chocolate chips instead of dark chocolate chips if you prefer a sweeter flavor in your banana bread.

Can I use sour cream instead of Greek yogurt?

Yes, you can substitute sour cream for the Greek yogurt in this recipe. The texture and flavor may vary slightly, but it will still yield delicious results.

How should I store the raspberry chocolate banana bread?

To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week.

Can I add nuts to the banana bread?

Absolutely! Chopped nuts such as walnuts or pecans would be a delightful addition to this recipe. Just fold them in along with the raspberries and chocolate chips before baking.