How To Make Slow Cooker Creamy Bacon Corn Chowder
Complete every meal with a bowl of this creamy and flavorful corn chowder. It has a hint of sweet and salty taste from the bacon and vegetables.
Preparation: 15 minutes
Cooking: 5 hours
Total: 5 hours 15 minutes
Serves:
Ingredients
Instructions
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- Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
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- Add just enough water or chicken stock to cover the ingredients.
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- Cook on High 5 hours or Low 7 to 8 hours until vegetables are softened.
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- Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
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- Taste and adjust seasoning with salt and pepper to taste.
Nutrition
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- Calories: 356.33kcal
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- Fat: 21.16g
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- Saturated Fat: 8.43g
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- Trans Fat: 0.17g
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- Monounsaturated Fat: 8.33g
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- Polyunsaturated Fat: 3.03g
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- Carbohydrates: 33.53g
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- Fiber: 3.66g
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- Sugar: 9.62g
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- Protein: 10.92g
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- Cholesterol: 40.80mg
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- Sodium: 747.26mg
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- Calcium: 96.98mg
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- Potassium: 724.26mg
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- Iron: 1.25mg
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- Vitamin A: 153.99µg
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- Vitamin C: 21.41mg
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