How To Make Homemade Basting Sauce
This recipe for basting sauce is infused with Southern flavors and goes perfectly with roasted meats like pork chops, pork roasts, and even poultry.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8cupswhite vinegar
- 2cupswhite sugar
- 1½cupsketchup
- ½cupWorcestershire sauce
- ¼cuphot sauce
- ¼cupsalt
- ¼cupground black pepper
Instructions
-
Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.
Nutrition
- Calories: 203.09kcal
- Fat: 0.12g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 45.39g
- Fiber: 0.69g
- Sugar: 40.93g
- Protein: 0.57g
- Sodium: 559.18mg
- Calcium: 37.21mg
- Potassium: 217.15mg
- Iron: 1.02mg
- Vitamin A: 9.37µg
- Vitamin C: 6.24mg
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