Homemade Basting Sauce Recipe

How To Make Homemade Basting Sauce

This recipe for basting sauce is infused with Southern flavors and goes perfectly with roasted meats like pork chops, pork roasts, and even poultry.

Preparation: 10 minutes
Total: 10 minutes



  • 8cupswhite vinegar
  • 2cupswhite sugar
  • cupsketchup
  • ½cupWorcestershire sauce
  • ¼cuphot sauce
  • ¼cupsalt
  • ¼cupground black pepper


  1. Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.


  • Calories: 203.09kcal
  • Fat: 0.12g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 45.39g
  • Fiber: 0.69g
  • Sugar: 40.93g
  • Protein: 0.57g
  • Sodium: 559.18mg
  • Calcium: 37.21mg
  • Potassium: 217.15mg
  • Iron: 1.02mg
  • Vitamin A: 9.37µg
  • Vitamin C: 6.24mg
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