This Greek yogurt apple blueberry bread brings together the delicious flavors of fresh apples and juicy blueberries in a moist, tender bread. The addition of Greek yogurt lends a creamy texture and a subtle tang, making this bread a delightful treat for any time of day.
Photos of Greek Yogurt Apple Blueberry Bread Recipe
While most ingredients for this recipe are common pantry staples, you might need to pick up some plain Greek yogurt and canola oil. Both are easily found in the dairy and cooking oil sections of the supermarket. Fresh blueberries and honey may also not be on hand, so make sure to grab these when you shop.
Ingredients For Greek Yogurt Apple Blueberry Bread
canola: A neutral-tasting oil that helps keep the bread moist.
honey: A natural sweetener that adds a rich flavor and moistness.
egg: Helps bind the ingredients together and provides structure.
plain Greek yogurt: Adds moisture and a slight tang to the bread.
pure vanilla extract: Enhances the flavor of the bread.
apple: Provides natural sweetness and texture.
all purpose flour: The base ingredient that gives structure to the bread.
baking powder: Helps the bread rise and become fluffy.
baking soda: Works with the baking powder to leaven the bread.
salt: Enhances the overall flavor.
ground cinnamon: Adds warmth and spice to the bread.
ground nutmeg: Adds a subtle, nutty flavor.
blueberries: Bursts of sweet and tart flavor throughout the bread.
One reader, Isidoro Cummins says:
This Greek yogurt apple blueberry bread is a delightful treat! The flavors blend perfectly, and the bread is moist and delicious. It's a healthy option with the yogurt and fruit, and it makes for a great breakfast or snack. Highly recommend giving it a try!
Techniques Required for Making Greek Yogurt Apple Blueberry Bread
How to grease a loaf pan: Use a small amount of oil or butter to coat the inside of the loaf pan evenly to prevent sticking. How to whisk ingredients: Use a whisk to combine ingredients until smooth and well-mixed. How to mix wet and dry ingredients: Combine wet and dry ingredients gently to avoid overmixing, which can result in a dense texture. How to test bread doneness: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done. How to cool bread on a wire rack: Remove the bread from the pan and place it on a wire rack to cool completely, allowing air to circulate and prevent sogginess.
How To Make Greek Yogurt Apple Blueberry Bread
This apple blueberry bread is sweetened with honey instead of refined sugar. It’s baked with Greek yogurt and spiced with cinnamon and nutmeg.
Serves:
Ingredients
- ⅓cupcanola,vegetable or melted coconut oil
- 6tbsphoney
- 1large egg
- ½cupplain Greek yogurt
- 1½tsppure vanilla extract
- 1cupapple,(about 1 apple) shredded
- 1½cupsall purpose flour,spoon & leveled
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1tspground cinnamon
- ¼tspground nutmeg
- 1cupblueberries,fresh or frozen, do not thaw
Instructions
-
Preheat the oven to 350 degrees F and grease a 9×5-inch loaf pan.
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Whisk the oil, honey, egg, yogurt, vanilla, and apple together in a medium bowl until combined. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and blueberries together.
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Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing.
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Spread batter into the prepared loaf pan. Bake for 40 to 50 minutes. The bread is done when a toothpick inserted in the center comes out clean. If the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
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Remove the bread from the oven and set it on a wire rack. Allow to cool completely before slicing and serving.
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Cover and store leftover bread at room temperature for up to 5 days.
Nutrition
- Calories: 259.44kcal
- Fat: 10.98g
- Saturated Fat: 1.52g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.01g
- Polyunsaturated Fat: 2.81g
- Carbohydrates: 36.60g
- Fiber: 1.62g
- Sugar: 16.98g
- Protein: 4.76g
- Cholesterol: 25.64mg
- Sodium: 248.10mg
- Calcium: 67.77mg
- Potassium: 73.57mg
- Iron: 1.43mg
- Vitamin A: 11.02µg
- Vitamin C: 2.51mg
Helpful Technique Tip for Greek Yogurt Apple Blueberry Bread
To ensure your blueberries are evenly distributed throughout the bread, toss them in a small amount of flour before folding them into the batter. This helps prevent them from sinking to the bottom during baking.
Time-Saving Tips for Greek Yogurt Apple Blueberry Bread Recipe
Prepare ingredients in advance: Measure and set out all ingredients before starting. This reduces prep time and ensures a smoother cooking process.
Use a food processor: Quickly chop the apple using a food processor instead of doing it by hand.
Pre-mix dry ingredients: Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl the night before.
Line the loaf pan: Use parchment paper to line the loaf pan for easy removal and less cleanup.
Use an ice cream scoop: Portion the batter into the loaf pan with an ice cream scoop for even distribution.
Substitute Ingredients For Greek Yogurt Apple Blueberry Bread Recipe
canola oil - Substitute with coconut oil: Coconut oil provides a similar moisture content and a subtle flavor that complements the fruit.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and consistency, adding a unique flavor profile.
egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg, providing a similar binding effect.
plain greek yogurt - Substitute with sour cream: Sour cream has a similar texture and tanginess, making it a good alternative.
pure vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the bread.
apple - Substitute with pear: Pears have a similar texture and sweetness, making them a good substitute for apples.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar to replace 1 teaspoon of baking powder.
baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder to replace 1 teaspoon of baking soda, but omit any acidic ingredients.
salt - Substitute with sea salt: Sea salt provides a similar flavor but with a slightly different mineral content.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices that add a warm flavor.
ground nutmeg - Substitute with allspice: Allspice has a similar warm, spicy flavor that can replace nutmeg.
blueberries - Substitute with raspberries: Raspberries offer a similar tartness and juiciness, though they may be slightly more delicate.
Presentation Ideas for Greek Yogurt Apple Blueberry Bread
Serve smaller portion sizes: Slice the greek yogurt apple blueberry bread into thin, elegant slices to highlight its texture and ingredients.
Use decoration: Garnish each plate with a drizzle of honey and a few fresh blueberries to enhance visual appeal and flavor.
Add a complementary element: Serve with a dollop of plain greek yogurt on the side, sprinkled with a pinch of ground cinnamon for added aroma and taste.
Highlight the main ingredient: Place a thin slice of apple on top of each bread slice, lightly caramelized for a touch of sweetness and elegance.
Use a stylish plate: Present the dish on a sleek, white plate to make the colors of the bread and garnishes pop, ensuring a sophisticated presentation.
Create height: Stack two slices of the bread slightly offset on the plate to add dimension and visual interest.
Add a fresh element: Include a small sprig of mint or a few fresh herbs for a pop of color and a hint of freshness.
Incorporate texture: Sprinkle a few toasted nuts or granola around the plate for a crunchy contrast to the soft bread.
Use a sauce: Create a light blueberry compote to drizzle artistically around the plate, tying in the blueberry flavor from the bread.
Finish with a dusting: Lightly dust the plate with powdered sugar or a mix of ground cinnamon and nutmeg for a final touch of elegance and flavor.
Essential Tools for Making Greek Yogurt Apple Blueberry Bread
Oven: Used to bake the bread at a consistent temperature of 350 degrees Fahrenheit.
Loaf pan: A 9×5-inch pan to shape and bake the bread.
Whisk: Used to combine the wet ingredients until smooth.
Medium bowl: For mixing the wet ingredients together.
Large bowl: For mixing the dry ingredients and then combining with the wet ingredients.
Wooden spoon: Used to mix the wet and dry ingredients together without overmixing.
Rubber spatula: An alternative to the wooden spoon for mixing the ingredients.
Toothpick: Used to check if the bread is fully baked by inserting it into the center.
Aluminum foil: To cover the bread if it starts browning too quickly in the oven.
Wire rack: For cooling the bread completely before slicing and serving.
Measuring cups: To measure out the ingredients accurately.
Measuring spoons: For precise measurement of smaller quantities like baking powder, baking soda, salt, cinnamon, and nutmeg.
Grease: Used to coat the loaf pan to prevent the bread from sticking.
Storing and Freezing Greek Yogurt Apple Blueberry Bread
- Allow the greek yogurt apple blueberry bread to cool completely on a wire rack before storing or freezing.
- To store, wrap the cooled bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep at room temperature for up to 5 days.
- For longer storage, you can freeze the bread:
- Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe zip-top bag, removing as much air as possible.
- Label the wrapped bread with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen bread, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
- If desired, you can warm the thawed bread in a 300°F (150°C) oven for 10-15 minutes to restore its texture and aroma before serving.
- Tip: Slice the bread before freezing for convenient single servings. Place parchment paper between the slices to prevent them from sticking together.
How To Reheat Leftover Greek Yogurt Apple Blueberry Bread
To reheat leftover greek yogurt apple blueberry bread, start by preheating your oven to 350°F (175°C). This temperature will ensure that the bread warms up evenly without burning or drying out.
Wrap the bread loosely in aluminum foil. The foil will help to retain moisture and prevent the bread from becoming too crispy or hard on the outside. Make sure not to wrap the bread too tightly, as this can cause it to become soggy.
Place the wrapped bread on a baking sheet and put it in the preheated oven. Bake for about 10-15 minutes, or until the bread is heated through. The exact time will depend on the size and thickness of your bread slices.
If you prefer a slightly crispier crust, unwrap the bread for the last 2-3 minutes of reheating. This will allow the outside to crisp up while the inside remains soft and moist.
For a quicker reheating method, you can use a toaster oven. Cut the bread into slices and place them on the toaster oven rack. Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside.
If you're in a hurry, you can also reheat individual slices of greek yogurt apple blueberry bread in the microwave. Place a slice on a microwave-safe plate and heat for 15-20 seconds, or until warm. Be careful not to overheat, as this can cause the bread to become tough and rubbery.
For a tasty twist, try toasting a slice of leftover bread and spreading it with a dollop of greek yogurt and a drizzle of honey. This will enhance the flavors of the apple and blueberries while adding a creamy and slightly tangy element to the bread.
Interesting Fact About Greek Yogurt Apple Blueberry Bread
A random fact about this recipe is that using Greek yogurt not only adds a creamy texture but also boosts the bread's protein content, making it a healthier option compared to traditional baked goods.
Is Making Greek Yogurt Apple Blueberry Bread Cost-Effective?
This Greek yogurt apple blueberry bread recipe is quite cost-effective for a household. The use of plain Greek yogurt and honey adds nutritional value without breaking the bank. Ingredients like apples and blueberries are affordable and can be bought in bulk. The recipe yields a delicious, moist bread that can serve as a breakfast or snack for several days. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $10-$12.
Is This Greek Yogurt Bread Recipe Healthy or Unhealthy?
The greek yogurt apple blueberry bread recipe is a healthier alternative to traditional sweet breads, thanks to the use of nutritious ingredients like greek yogurt, apples, and blueberries. The recipe also uses honey as a natural sweetener instead of refined sugar, which is a plus. However, there are a few aspects that could be improved to make this recipe even healthier:
- Swap the all-purpose flour for whole wheat flour or a gluten-free alternative like almond flour or oat flour to increase the fiber content and reduce the glycemic index
- Reduce the amount of oil used and replace it with unsweetened applesauce or mashed bananas for a lower-fat option
- Increase the amount of greek yogurt used to boost the protein content and create a moister, more tender crumb
- Add a handful of chopped nuts, such as walnuts or almonds, to provide healthy fats and extra texture
To further enhance the nutritional value of this bread, consider the following suggestions:
- Incorporate additional spices like ginger or cardamom for added flavor and potential health benefits
- Sprinkle some chia seeds or ground flaxseed into the batter for a boost of omega-3 fatty acids and fiber
- Top the bread with a sprinkle of rolled oats before baking for a crunchy, fiber-rich topping
- Serve the bread with a dollop of greek yogurt and a drizzle of honey for a balanced, protein-packed snack or breakfast option
Editor's Opinion on This Greek Yogurt Bread Recipe
This Greek yogurt apple blueberry bread recipe is a delightful blend of flavors and textures. The use of Greek yogurt adds a creamy richness, while the honey provides a natural sweetness. The combination of apple and blueberries offers a refreshing burst of fruitiness in every bite. The spices, cinnamon, and nutmeg, enhance the overall taste, making it warm and comforting. The instructions are straightforward, ensuring a moist and tender loaf. This bread is perfect for breakfast or a snack and can be enjoyed for several days if stored properly.
Enhance Your Greek Yogurt Apple Blueberry Bread Recipe with These Unique Side Dishes:
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Why trust this Greek Yogurt Apple Blueberry Bread Recipe:
This Greek yogurt apple blueberry bread recipe combines wholesome ingredients like Greek yogurt, honey, and fresh blueberries to create a moist and flavorful loaf. The use of Greek yogurt adds a delightful tang and extra protein, while honey provides natural sweetness. With the perfect blend of cinnamon and nutmeg, this bread offers a warm, comforting taste. The recipe is straightforward, ensuring consistent results every time. Trust this recipe for a delicious, healthy treat that’s perfect for breakfast or a snack.
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