Gluten-Free Crockpot Bread Recipe

A crockpot can do wonders: it can tenderize meat, unleash the flavor, and bake bread. Yes, that’s right. You can also bake bread using a crockpot. The results are light, delightful, and absolutely delectable.

In this recipe, we’ll guide you through the process of creating a gluten-free bread using a crockpot. Trust us, it’s going to be easy and simple. Just follow these steps, and you’ll have a savory, delicious gluten-free bread in no time.

Serve this gluten-free bread anytime, anywhere, and have a filling dining experience. This gluten-free bread can be served with soup or as a sandwich.

Gluten-Free Crockpot Bread Recipe

How To Make Gluten-Free Crockpot Bread

Now you no longer need an oven to bake for bread. Bring out that crockpot and make some moist gluten-free bread. It’s prefect for afternoon tea.

Prep: 10 mins
Cook: 1 hr 15 mins
Total: 1 hr 25 mins
Serves:

Ingredients

  • cups  gluten- free flour
  • tsp instant yeast
  • tsp salt
  • cups water, warm, (105-115°F)
  • 1 tbsp caraway seeds
  • 1 tbsp sugar

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Stir with a whisk.
  2. Slowly pour in the water. Stir with a wooden spoon until well blended and the dough forms into a ball.
  3. Cover the bowl with plastic wrap and let it set on the counter for 8 to 18 hours or overnight.
  4. Turn the dough out onto a lightly floured surface. With well-floured hands, flatten the dough into a 9-inch circle, then fold it over onto itself and shape it into a ball.
  5. Line the bowl of the 6-quart crockpot with parchment paper. Place the dough inside and sprinkle the caraway seed.
  6. Place a double layer of paper towel under the lid to prevent condensation from dripping onto the rolls.
  7. Turn the crockpot on high and cook for 1 hour and 15 minutes or until the bread is cooked. The fully cooked bread will have a light, soft crust. If you desire a golden crispy crust, place the bread under the broiler for 5 minutes.
  8. Remove the bread by lifting the parchment paper out of the crockpot and let it rest on a wire rack to cool before slicing. Enjoy!

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 57mg
  • Calories: 259kcal
  • Carbohydrates: 55g
  • Fat: 3g
  • Fiber: 9g
  • Iron: 3mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 57mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 587mg
  • Vitamin A: 4IU
  • Vitamin C: 1mg
Nutrition Disclaimer

Frequently Asked Questions

What Is the Best Way To Store Gluten-Free Bread?

Just like other types of bread, gluten-free bread should be stored in an airtight container before putting it inside the refrigerator. For gluten-free bread, make sure that it will be consumed within the span of one month. 

Bread Dough Recipes

Conclusion

Although gluten-free bread is known to be dry, this crockpot recipe will surely make you love it. You can toast it or eat it as it is, you'll definitely have a filling experience. Serve it with your favorite jam or soup and we guarantee, it's going to be amazing.
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments