Name: Gluten-Free Crockpot Bread Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 3½ cups gluten- free flou r; 2¼ tsp instant yeast; 1½ tsp salt; 1½ cups water; 1 tbsp caraway seeds; 1 tbsp sugar

Photos of Gluten-Free Crockpot Bread Recipe

A crockpot can do wonders: it can tenderize meat, unleash the flavor, and bake bread. Yes, that’s right. You can also bake bread using a crockpot. The results are light, delightful, and absolutely delectable.

In this recipe, we’ll guide you through the process of creating a gluten-free bread using a crockpot. Trust us, it’s going to be easy and simple. Just follow these steps, and you’ll have a savory, delicious gluten-free bread in no time.

Serve this gluten-free bread anytime, anywhere, and have a filling dining experience. This gluten-free bread can be served with soup or as a sandwich.

How To Make Gluten-Free Crockpot Bread

Now you no longer need an oven to bake for bread. Bring out that crockpot and make some moist gluten-free bread. It’s prefect for afternoon tea.

Prep: 10 mins

Cook: 1 hr 15 mins

Total: 1 hr 25 mins

Serves:

Ingredients

3½ cups gluten- free flour
2¼ tsp instant yeast
1½ tsp salt
1½ cups water, warm, (105-115°F)
1 tbsp caraway seeds
1 tbsp sugar

Instructions

In a large bowl, combine the flour, yeast, sugar, and salt. Stir with a whisk.
Slowly pour in the water. Stir with a wooden spoon until well blended and the dough forms into a ball.
Cover the bowl with plastic wrap and let it set on the counter for 8 to 18 hours or overnight.
Turn the dough out onto a lightly floured surface. With well-floured hands, flatten the dough into a 9-inch circle, then fold it over onto itself and shape it into a ball.
Line the bowl of the 6-quart crockpot with parchment paper. Place the dough inside and sprinkle the caraway seed.
Place a double layer of paper towel under the lid to prevent condensation from dripping onto the rolls.
Turn the crockpot on high and cook for 1 hour and 15 minutes or until the bread is cooked. The fully cooked bread will have a light, soft crust. If you desire a golden crispy crust, place the bread under the broiler for 5 minutes.
Remove the bread by lifting the parchment paper out of the crockpot and let it rest on a wire rack to cool before slicing. Enjoy!

Nutrition

Sugar: 4g
:
Calcium: 57mg
Calories: 259kcal
Carbohydrates: 55g
Fat: 3g
Fiber: 9g
Iron: 3mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 57mg
Protein: 9g
Saturated Fat: 1g
Sodium: 587mg
Vitamin A: 4IU
Vitamin C: 1mg

Nutrition Disclaimer

Share your thoughts and experiences with this gluten-free crockpot bread recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!

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Frequently Asked Questions

What Is the Best Way To Store Gluten-Free Bread?

Just like other types of bread, gluten-free bread should be stored in an airtight container before putting it inside the refrigerator. For gluten-free bread, make sure that it will be consumed within the span of one month.

Conclusion

Although gluten-free bread is known to be dry, this crockpot recipe will surely make you love it. You can toast it or eat it as it is, you'll definitely have a filling experience. Serve it with your favorite jam or soup and we guarantee, it's going to be amazing.