Gluten-Free Crockpot Bread Recipe

Gluten-Free Crockpot Bread Recipe

A crockpot can do wonders: it can tenderize meat, unleash the flavor, and bake bread. Yes, that’s right. You can also bake bread using a crockpot. The results are light, delightful, and absolutely delectable.

In this recipe, we’ll guide you through the process of creating a gluten-free bread using a crockpot. Trust us, it’s going to be easy and simple. Just follow these steps, and you’ll have a savory, delicious gluten-free bread in no time.

Serve this gluten-free bread anytime, anywhere, and have a filling dining experience. This gluten-free bread can be served with soup or as a sandwich.

How To Make Gluten-Free Crockpot Bread

Prep: 10 mins
Cook: 1 hr 15 mins
Total: 1 hr 25 mins


  • 1 lb. dough, gluten-free


  1. Form the dough into a ball.
  2. Place the loaf on a sheet of parchment paper and sprinkle the top with caraway seeds.
  3. Place loaf in crock pot, turn the temperature to high and bake for 1 hour 15 minutes.
  4. Allow to cool completely before slicing.


  • Sugar: 2g
  • :
  • Calcium: 33mg
  • Calories: 218kcal
  • Carbohydrates: 43g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 97mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 388mg
  • Vitamin C: 1mg
Nutrition Disclaimer

Frequently Asked Questions

What Is the Best Way To Store Gluten-Free Bread?

Just like other types of bread, gluten-free bread should be stored in an airtight container before putting it inside the refrigerator. For gluten-free bread, make sure that it will be consumed within the span of one month. 



Although gluten-free bread is known to be dry, this crockpot recipe will surely make you love it. You can toast it or eat it as it is, you'll definitely have a filling experience. Serve it with your favorite jam or soup and we guarantee, it's going to be amazing.
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