A crockpot can do wonders: it can tenderize meat, unleash the flavor, and bake bread. Yes, that’s right. You can also bake bread using a crockpot. The results are light, delightful, and absolutely delectable.
In this recipe, we’ll guide you through the process of creating a gluten-free bread using a crockpot. Trust us, it’s going to be easy and simple. Just follow these steps, and you’ll have a savory, delicious gluten-free bread in no time.
Serve this gluten-free bread anytime, anywhere, and have a filling dining experience. This gluten-free bread can be served with soup or as a sandwich.
How To Make Gluten-Free Crockpot Bread
- Form the dough into a ball.
- Place the loaf on a sheet of parchment paper and sprinkle the top with caraway seeds.
- Place loaf in crock pot, turn the temperature to high and bake for 1 hour 15 minutes.
- Allow to cool completely before slicing.
- Sugar: 2g
- Calcium: 33mg
- Calories: 218kcal
- Carbohydrates: 43g
- Fat: 1g
- Fiber: 2g
- Iron: 3mg
- Potassium: 97mg
- Protein: 9g
- Saturated Fat: 1g
- Sodium: 388mg
- Vitamin C: 1mg
Frequently Asked Questions
What Is the Best Way To Store Gluten-Free Bread?
Just like other types of bread, gluten-free bread should be stored in an airtight container before putting it inside the refrigerator. For gluten-free bread, make sure that it will be consumed within the span of one month.
ConclusionAlthough gluten-free bread is known to be dry, this crockpot recipe will surely make you love it. You can toast it or eat it as it is, you'll definitely have a filling experience. Serve it with your favorite jam or soup and we guarantee, it's going to be amazing.
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