A crockpot can do wonders: it can tenderize meat, unleash the flavor, and bake bread. Yes, that’s right. You can also bake bread using a crockpot. The results are light, delightful, and absolutely delectable.
In this recipe, we’ll guide you through the process of creating a gluten-free bread using a crockpot. Trust us, it’s going to be easy and simple. Just follow these steps, and you’ll have a savory, delicious gluten-free bread in no time.
Serve this gluten-free bread anytime, anywhere, and have a filling dining experience. This gluten-free bread can be served with soup or as a sandwich.
How To Make Gluten-Free Crockpot Bread
Now you no longer need an oven to bake for bread. Bring out that crockpot and make some moist gluten-free bread. It’s prefect for afternoon tea.
Ingredients
- 3½ cups  gluten- free flour
- 2¼ tsp instant yeast
- 1½ tsp salt
- 1½ cups water, warm, (105-115°F)
- 1 tbsp caraway seeds
- 1 tbsp sugar
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt. Stir with a whisk.
- Slowly pour in the water. Stir with a wooden spoon until well blended and the dough forms into a ball.
- Cover the bowl with plastic wrap and let it set on the counter for 8 to 18 hours or overnight.
- Turn the dough out onto a lightly floured surface. With well-floured hands, flatten the dough into a 9-inch circle, then fold it over onto itself and shape it into a ball.
- Line the bowl of the 6-quart crockpot with parchment paper. Place the dough inside and sprinkle the caraway seed.
- Place a double layer of paper towel under the lid to prevent condensation from dripping onto the rolls.
- Turn the crockpot on high and cook for 1 hour and 15 minutes or until the bread is cooked. The fully cooked bread will have a light, soft crust. If you desire a golden crispy crust, place the bread under the broiler for 5 minutes.
- Remove the bread by lifting the parchment paper out of the crockpot and let it rest on a wire rack to cool before slicing. Enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 57mg
- Calories: 259kcal
- Carbohydrates: 55g
- Fat: 3g
- Fiber: 9g
- Iron: 3mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 57mg
- Protein: 9g
- Saturated Fat: 1g
- Sodium: 587mg
- Vitamin A: 4IU
- Vitamin C: 1mg
Frequently Asked Questions
What Is the Best Way To Store Gluten-Free Bread?
Just like other types of bread, gluten-free bread should be stored in an airtight container before putting it inside the refrigerator. For gluten-free bread, make sure that it will be consumed within the span of one month.Â
Conclusion
Although gluten-free bread is known to be dry, this crockpot recipe will surely make you love it. You can toast it or eat it as it is, you'll definitely have a filling experience. Serve it with your favorite jam or soup and we guarantee, it's going to be amazing.Have your own special recipe to share? Submit Your Recipe Today!
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