This sugar cure is the answer to your ham prayers! Caramelize a tasty ham just like Cracker Barrel and prepare for a finger-licking good dinner. Use this recipe for all your pork curing needs.
How To Make Cracker Barrel Copycat Sugar Cured Ham
- 4 lb. sugar
- 1 box brown sugar
- 1/4 cup mustard
- 8 oz. honey
- orange juice concentrate
- Cover your ham in water mixed with 4 pounds of sugar and let set for 48 hours.
- In a large bowl, mix honey, orange juice, mustard, and brown sugar.
- Cover ham with mixture, saving enough to baste twice.
- Cook at 200°F for 18 hours and remember to baste twice during that time.