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This sugar cure is the answer to your ham prayers! Caramelize a tasty ham just like Cracker Barrel and prepare for a finger-licking good dinner. Use this recipe for all your pork curing needs.
How To Make Cracker Barrel Copycat Sugar Cured Ham
- 4 lb. sugar
- 1 box brown sugar
- 1/4 cup mustard
- 8 oz. honey
- orange juice concentrate
- Cover your ham in water mixed with 4 pounds of sugar and let set for 48 hours.
- In a large bowl, mix honey, orange juice, mustard, and brown sugar.
- Cover ham with mixture, saving enough to baste twice.
- Cook at 200°F for 18 hours and remember to baste twice during that time.
How To Make Cracker Barrel Copycat Sugar Cured Ham
Prep: 5 mins
Cook: 2 days 18 hrs
Total: 2 days 18 hrs 5 mins
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Ingredients
- 4 lb. sugar
- 1 box brown sugar
- 1/4 cup mustard
- 8 oz. honey
- orange juice concentrate
Instructions
- Cover your ham in water mixed with 4 pounds of sugar and let set for 48 hours.
- In a large bowl, mix honey, orange juice, mustard, and brown sugar.
- Cover ham with mixture, saving enough to baste twice.
- Cook at 200°F for 18 hours and remember to baste twice during that time.
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Nutrition
- Calcium: 68mg
- Calories: 7757kcal
- Carbohydrates: 2005g
- Fat: 3g
- Fiber: 3g
- Iron: 3mg
- Potassium: 240mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 734mg
- Sugar: 1998g
- Vitamin C: 2mg
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