Cracker Barrel’s Open-Faced Apple Pie (Copycat) Recipe

This delicious Cracker Barrel-inspired apple pie recipe is quick to make and delicious to eat. This restaurant-quality pie serves as the perfect dessert to round out a hearty meal or to bring to a party!

Cracker Barrel’s Open-Faced Apple Pie (Copycat) Recipe

How To Make Cracker Barrel's Open-Faced Apple Pie (Copycat)

This version of Cracker Barrel’s open-faced apple pie recipe is easy to make and is great at parties. Perfect when served together with ice cream.

Prep: 10 mins
Cook: 50 mins
Total: 1 hr
Makes:

Ingredients

  • 4 cups apples, peeled, sliced, and chopped into rectangles
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • 2 tbsp unsalted butter, melted
  • tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 pie shell, 9 inches

To Serve:

  • 1 scoop ice cream, preferably vanilla

Instructions

  1. Preheat the oven to 360 degrees F.
  2. Mix brown sugar, flour, and butter together with apple slices. Fill the pie shell with apple slices.
  3. Mix brown sugar, flour, and butter together with apple slices. Fill the pie shell with apple slices.
  4. Bake for 45 to 50 minutes until apples are tender. Serve warm, or at room temperature with ice cream on the side.

Nutrition

  • Sugar: 34g
  • :
  • Calcium: 27mg
  • Calories: 285kcal
  • Carbohydrates: 50g
  • Cholesterol: 11mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 119mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 194mg
  • Trans Fat: 1g
  • Vitamin A: 157IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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