This delicious Cracker Barrel-inspired apple pie recipe is quick to make and delicious to eat. This restaurant-quality pie serves as the perfect dessert to round out a hearty meal or to bring to a party!
How To Make Cracker Barrel's Open-Faced Apple Pie (Copycat)
This version of Cracker Barrel’s open-faced apple pie recipe is easy to make and is great at parties. Perfect when served together with ice cream.
Prep:
10 mins
Cook:
50 mins
Total:
1 hr
Ingredients
- 4 cups apples, peeled, sliced, and chopped into rectangles
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 2 tbsp unsalted butter, melted
- ⅓ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pie shell, 9 inches
To Serve:
- 1 scoop ice cream, preferably vanilla
Instructions
- Preheat the oven to 360 degrees F.
- Mix brown sugar, flour, and butter together with apple slices. Fill the pie shell with apple slices.
- Mix brown sugar, flour, and butter together with apple slices. Fill the pie shell with apple slices.
- Bake for 45 to 50 minutes until apples are tender. Serve warm, or at room temperature with ice cream on the side.
Nutrition
- Sugar: 34g
- :
- Calcium: 27mg
- Calories: 285kcal
- Carbohydrates: 50g
- Cholesterol: 11mg
- Fat: 9g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 119mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 194mg
- Trans Fat: 1g
- Vitamin A: 157IU
- Vitamin C: 3mg
Want to share your experience making this delectable Cracker Barrel-inspired open-faced apple pie? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
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