This chocolate recipe yields a warm and sweet dish that’s sure to whet your appetite! Top it off with some nuts and chocolate chips for delicious added crunch.
How To Make Chocolate Casserole
A simple yet tasty chocolate recipe try out if you love the combination of coffee and chocolate.
Preheat your oven to 300 degrees F. Grease a baking casserole of your choice with cooking spray, dust with flour, and tap to remove any excess.
Sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a mixing bowl attached to a hand beater, combine sugar, oil, buttermilk or yogurt, vanilla extract, and eggs. Beat until the sugar has dissolved and mixture turns pale and light roughly 8 to 10 minutes.
Fold the sifted flour mixture, followed by the strong coffee until evenly incorporated.
Pour your batter into the dusted baking casserole. Bake for roughly an hour or until a cake tester comes out clean.
Once baked, set aside at room temperature and allow to cool completely.
Portion accordingly. Serve with whipped cream.
- Sugar: 76g
- Calcium: 138mg
- Calories: 523kcal
- Carbohydrates: 116g
- Cholesterol: 10mg
- Fat: 6g
- Fiber: 5g
- Iron: 4mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 412mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 799mg
- Vitamin A: 76IU
- Vitamin C: 1mg
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