Name: Potbelly’s Mouthwatering Chili Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 5
Cuisine: American
Ingredients: ¾ lb ground beef; 12 oz kidney beans; 1 cup red onion diced; ½ cup green bell pepper; 1 tbsp chili powder; 2 tsp cayenne; 2 cloves garlic; 18 oz tomatoes; 10½ oz tomato sauce; salt & ground black pepper; 3 tbsp vegetable oil; 1 tbsp cilantro

Photos of Potbelly’s Mouthwatering Chili Recipe

Chili was originally a working-class dish prepared by women in Mexico. But, throughout the years, the dish has slowly made its way into our cultural consciousness. Chili is now being served during dinners, parties, get-togethers, and even Thanksgiving.

In this recipe, we’ll show you how to make chili the Potbelly way. It’s super easy and super delicious, it will be perfect for any type of gathering.

Get your chilis ready and some pots and pans and recreate this scrumptious chili dish inspired by Potbelly. We guarantee that you’ll love it.

How To Make Potbelly's Mouthwatering Chili

Prep: 5 mins

Cook: 1 hr 10 mins

Total: 1 hr 15 mins

Serves:

Ingredients

¾ lb ground beef, preferably chuck
12 oz kidney beans, canned
1 cup red onion diced, diced
½ cup green bell pepper, chopped fine
1 tbsp chili powder
2 tsp cayenne
2 cloves garlic, minced
18 oz tomatoes, canned, diced
10½ oz tomato sauce
salt & ground black pepper, to taste
3 tbsp vegetable oil

To garnish

1 tbsp cilantro, chopped

Instructions

In a large skillet over medium heat, saute the ground beef, garlic, onion, and bell pepper in oil, stirring often to keep meat from sticking or burning, until well browned or caramelized. Set aside.
Using the same pot, combine spices, tomatoes, and tomato sauce together. Clean the pot if necessary.
Bring the mixture to a simmer, then add the browned meat. Cover as necessary, and continue simmering for about an hour until flavors meld.
Add the canned beans and season to taste with salt and pepper. Adjust accordingly.
Garnish with chopped cilantro and serve immediately.

Nutrition

Sugar: 6g
:
Calcium: 59mg
Calories: 376kcal
Carbohydrates: 25g
Cholesterol: 48mg
Fat: 23g
Fiber: 8g
Iron: 5mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 1g
Potassium: 975mg
Protein: 20g
Saturated Fat: 12g
Sodium: 391mg
Trans Fat: 1g
Vitamin A: 1976IU
Vitamin C: 32mg

Nutrition Disclaimer

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Commonly Asked Questions

Where Did Chili Originate?

Originally, chili con carne originated from Mexico and as immigration started happening, it became a hit to neighboring Texas. Chili con carne is a working-class dish developed by Mexican women.