Name: Paneer Samosas Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup crumbled paneer; 1 small onion, chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 green chili, chopped; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; 12 samosa wrappers; Oil for frying

Paneer Samosas Recipe

Cindy Rocha Modified: July 16, 2024

Photos of Paneer Samosas Recipe

How To Make Paneer Samosas Recipe

Crispy pastry packets filled with spiced paneer.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup crumbled paneer
1 small onion, chopped
1 tsp ginger paste
1 tsp garlic paste
1 green chili, chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
Salt to taste
12 samosa wrappers
Oil for frying

Instructions

In a pan, heat oil and sauté onion, ginger, garlic, and green chili for 2-3 minutes.
Add in the crumbled paneer, cumin, coriander, turmeric, and salt. Mix well and cook for 2-3 minutes.
Cut the samosa wrappers in half to form triangles. Fold the wider edge over to form a cone and fill it with the paneer mixture.
Seal the edges with a flour-water paste. Repeat with the remaining samosa wrappers.
Heat oil for frying and fry the samosas until golden brown.
Serve hot with chutney or ketchup.