How To Grill Paneer On BBQ

Grilling Paneer on the BBQ: A Delicious Vegetarian Option

Grilling paneer on the BBQ is a fantastic way to enjoy a delicious and healthy vegetarian dish. Paneer, a type of Indian cheese, has a firm texture that holds up well on the grill, making it a perfect option for those looking to add some variety to their BBQ menu. Whether you’re a vegetarian or simply looking to switch things up, grilling paneer is a great way to add some excitement to your next BBQ.

Choosing the Right Paneer

When it comes to grilling paneer, it’s important to start with the right kind of cheese. Look for firm paneer that will hold its shape on the grill. You can often find paneer at your local grocery store or at specialty Indian markets. If you’re feeling adventurous, you can even try making your own paneer at home!

Preparing the Paneer

Before you start grilling, it’s important to prepare the paneer properly. Cut the paneer into cubes or slices, depending on your preference. If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. Once your paneer is prepped and ready to go, it’s time to move on to the next step.

Marinating the Paneer

Marinating the paneer is a crucial step in ensuring that it’s packed with flavor. You can use a variety of marinades, such as a mixture of yogurt, lemon juice, and spices, to infuse the paneer with delicious taste. Let the paneer marinate for at least 30 minutes to allow the flavors to fully develop.

Grilling the Paneer

Now comes the fun part – grilling the paneer! Preheat your BBQ to a medium-high heat and lightly oil the grill to prevent the paneer from sticking. Place the paneer on the grill and cook for 2-3 minutes on each side, or until it develops a nice char. Be gentle when flipping the paneer to prevent it from breaking apart.

Once the paneer is grilled to perfection, remove it from the BBQ and let it rest for a few minutes before serving. This will allow the flavors to fully come together, resulting in a mouthwatering dish that’s sure to impress your guests.

Serving Suggestions

Grilled paneer can be enjoyed in a variety of ways. You can serve it as an appetizer with a side of chutney, add it to a salad for a protein boost, or even use it as a filling for wraps or sandwiches. Get creative with your serving options and enjoy the versatility of this delicious grilled cheese.

Final Thoughts

Grilling paneer on the BBQ is a simple yet flavorful way to incorporate a vegetarian option into your outdoor cooking repertoire. With the right preparation and a bit of creativity, you can elevate this humble cheese into a star attraction at your next BBQ gathering. So, fire up the grill, grab some paneer, and get ready to impress your friends and family with this delectable dish!

Want to share your tips and tricks for grilling paneer to perfection? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious BBQ dish!

FAQ:

What type of paneer is best for grilling on the BBQ?

The best type of paneer for grilling on the BBQ is extra-firm or firm paneer. These types of paneer hold their shape well and are less likely to crumble or fall apart during grilling.

How should I prepare the paneer before grilling it on the BBQ?

Before grilling the paneer on the BBQ, it’s important to cut it into evenly sized cubes or slices. You can also marinate the paneer in a mixture of yogurt, spices, and oil for added flavor and to prevent it from drying out during grilling.

What temperature should I set the BBQ to for grilling paneer?

For grilling paneer on the BBQ, it’s best to preheat the grill to medium-high heat. This will allow the paneer to cook evenly and develop a nice char on the outside while maintaining a tender texture on the inside.

How long should I grill the paneer on the BBQ?

Grill the paneer on the BBQ for approximately 3-4 minutes on each side, or until it develops grill marks and a golden-brown color. Be careful not to overcook the paneer, as it can become tough and rubbery.

What are some flavoring options for grilled paneer on the BBQ?

You can flavor grilled paneer on the BBQ with a variety of options, such as a sprinkle of chaat masala, a squeeze of lemon juice, a drizzle of mint chutney, or a sprinkle of garam masala. You can also serve the grilled paneer with a side of tandoori sauce or a fresh cilantro and mint yogurt dip for added flavor.

How should I serve grilled paneer from the BBQ?

Grilled paneer from the BBQ can be served on its own as a delicious appetizer or added to salads, wraps, or skewers for a flavorful and satisfying meal. You can also serve it with a side of grilled vegetables or naan bread for a complete and satisfying dish.

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