How To Make Chicken Tikka Samosas Recipe
Spiced chicken wrapped in crispy pastry pockets.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 cup cooked chicken, shredded
- 1 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt to taste
- 1 tbsp oil
- 1/2 cup green peas
- 1/4 cup chopped coriander
- 12 samosa pastry sheets
- Oil for frying
Instructions
-
In a pan, heat oil and add ginger garlic paste.
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Add shredded chicken and all the spices. Mix well.
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Add green peas and coriander. Cook for 5 minutes.
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Cut the samosa pastry sheets into halves.
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Stuff the chicken filling in the center and fold into a triangular shape.
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Seal the edges with water.
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Fry the samosas until golden brown.
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Serve hot with mint chutney.
Nutrition
- Calories : 315kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 280mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 12g
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