Chicken Tikka Samosas Recipe

Rachelle Mcknight Modified: August 15, 2024

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Chicken Tikka Samosas Recipe

Photos of Chicken Tikka Samosas Recipe

How To Make Chicken Tikka Samosas Recipe

Spiced chicken wrapped in crispy pastry pockets.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup cooked chicken, shredded
1 tbsp ginger garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1/4 tsp red chili powder
Salt to taste
1 tbsp oil
1/2 cup green peas
1/4 cup chopped coriander
12 samosa pastry sheets
Oil for frying

Instructions

In a pan, heat oil and add ginger garlic paste.
Add shredded chicken and all the spices. Mix well.
Add green peas and coriander. Cook for 5 minutes.
Cut the samosa pastry sheets into halves.
Stuff the chicken filling in the center and fold into a triangular shape.
Seal the edges with water.
Fry the samosas until golden brown.
Serve hot with mint chutney.

Nutrition

Calories : 315kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 36mg
Sodium : 280mg
Total Carbohydrates : 40g
Dietary Fiber : 3g
Sugar : 3g
Protein : 12g

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