Strawberry Rolls with Sweet Lemon Glaze Recipe

Delight your senses with these fluffy and tender strawberry rolls. Drizzled with a sweet lemon glaze, they are the perfect balance of tart and sweet. They're simple to make, and the result is an indulgent treat that's perfect for breakfast, brunch, or dessert.

Strawberry Rolls with Sweet Lemon Glaze Recipe
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Some of the ingredients might not be common pantry items, such as active dry yeast and cornstarch. Yeast is crucial for the dough to rise and cornstarch helps to thicken the strawberry filling. Make sure you have these on hand before starting the recipe.

Ingredients for Strawberry Rolls with Sweet Lemon Glaze

Whole milk: Used as the base for the dough, it adds richness and moisture.

Granulated sugar: Adds sweetness to the dough and filling.

Active dry yeast: Essential for the dough to rise.

Unsalted butter: Adds richness and flavor to the dough.

Eggs: Adds structure and binds the dough together.

Salt: Enhances flavor.

All purpose flour: The main ingredient in the dough.

Strawberries: The star ingredient in the filling.

Cornstarch: Thickens the strawberry filling.

Confectioner's sugar: Sweetens the lemon glaze.

Fresh lemon juice: Gives the glaze a refreshing tartness.

One reader, Brit Masters says:

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I recently tried the strawberry rolls with sweet lemon glaze recipe and it was a delightful treat! The rolls were soft and fluffy, and the sweet-tart combination of strawberries and lemon glaze was simply divine. It's a perfect recipe for a special brunch or a sweet indulgence. Highly recommended!

Brit Masters

Techniques Required for Making Strawberry Rolls with Sweet Lemon Glaze

How to make the dough: This involves mixing and kneading the dough until it is soft and supple, then allowing it to rise until doubled in size.

How to make the filling: This involves warming the strawberries, adding sugar and cornstarch, and stirring until the mixture thickens.

How to roll the dough: After spreading the strawberry filling over the dough, tightly roll it into a log and cut it into even rolls.

How to make the glaze: Whisk together lemon juice and confectioners’ sugar until smooth, then pour over the warm rolls before serving.

How To Make Strawberry Rolls with Sweet Lemon Glaze

Tempting sweet and fluffy strawberry rolls to kickstart your morning. Perfect to be paired with a cup of coffee especially during the cold weather.

Preparation: 1 hour
Cooking: 25 minutes
Total: 1 hour 25 minutes



For the Dough:

  • 1cupwhole milk,(240 milliliter)
  • cupgranulated sugar,(135 grams)
  • tbspactive dry yeast,(14 grams), 2 standard size packets
  • ½cupunsalted butter,softened to room temperature and cut into 4 pieces
  • 2large eggs,at room temperature
  • ½tspsalt
  • all purpose flour,(558 grams), spoon & leveled, plus more for dusting/rolling

For the Filling:

  • cupsstrawberries,(222 grams), finely chopped
  • cupgranulated sugar,(68 grams)
  • tbspcornstarch

For the Lemon Glaze:

  • 1cupconfectioner’s sugar,(120 g), sifted
  • 3tbspfresh lemon juice,(0-45 ml)



  1. In a small saucepan, warm the milk over low heat until lukewarm about 95 degrees F (35 degrees C).

  2. Pour the warm milk into the bowl of a stand mixer fitted with the dough hook attachment. With a spoon, manually stir in the sugar and yeast.

  3. Cover the bowl with a towel and let sit until the yeast is foamy for about 5 to 10 minutes. If the yeast does not dissolve and foam, start over with fresh yeast.

  4. At low speed, beat in the softened butter until it is slightly broken up. Add the eggs one at a time and then the salt.

  5. At low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms for about 4 minutes.

  6. Increase speed to medium-high and beat until the dough is soft and supple for about 6 minutes longer. If you do not have a stand-mixer with a hook attachment, knead the dough by hand.

  7. Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl.

  8. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size for about 2 hours.


  1. Warm the strawberries in a small saucepan over medium heat. Stir constantly for 4 minutes until the strawberries begin to release juices.

  2. Add the granulated sugar and cornstarch and continue to stir for another 2 minutes. The mixture will thicken.

  3. Remove from the heat, spoon into a heatproof bowl or container, and chill until ready to use. You do not want a warm filling as you spread it onto the dough.

  4. Grease the bottom of a 9×13-inch baking dish then line with parchment paper. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll into a 12×18-inch rectangle.

  5. Spread the strawberry filling all over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls. Arrange them in the prepared baking pan.

  6. Cover the rolls and allow them to rise in a warm environment once again until they are puff for about 1 to 2 hours or overnight.

  7. After the rolls have risen, preheat the oven to 375 degrees F (190 degrees C). Bake for about 25 minutes until they are golden brown.

  8. Remove pan from the oven and allow to cool on a wire rack for about 10 minutes as you make the glaze.


  1. Whisk the lemon juice and confectioners’ sugar together until smooth. Pour over warm rolls and serve.


  • Calories: 215.22kcal
  • Fat: 9.32g
  • Saturated Fat: 5.52g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.53g
  • Polyunsaturated Fat: 0.53g
  • Carbohydrates: 31.82g
  • Fiber: 0.89g
  • Sugar: 28.66g
  • Protein: 2.63g
  • Cholesterol: 53.37mg
  • Sodium: 120.01mg
  • Calcium: 34.61mg
  • Potassium: 94.26mg
  • Iron: 0.34mg
  • Vitamin A: 87.60µg
  • Vitamin C: 14.51mg

Helpful Technique Tip for Perfect Strawberry Rolls

When rolling out your dough, make sure to use just enough flour on your work surface to prevent sticking, but not too much as it can make the dough dry and tough. Also, when spreading the strawberry filling, leave a small border around the edges of the dough. This will make rolling it up easier and prevent the filling from spilling out. Lastly, when cutting the rolls, use a sharp, serrated knife and a sawing motion rather than pressing down, to maintain the round shape of the rolls.

Time-Saving Tips for Preparing Strawberry Rolls

Prep ahead: Make the dough and filling the night before and store them in the refrigerator. This will save time on the day you plan to bake the rolls.

Use a food processor: Use a food processor to quickly mix and knead the dough, cutting down on prep time and effort.

Room temperature ingredients: Ensure that your ingredients, such as eggs and butter, are at room temperature before starting the recipe. This will help the dough come together faster and more easily.

Efficient rolling: Roll out the dough on a large piece of parchment paper to make it easier to transfer and clean up, saving time and effort.

Sharp knife: Use a sharp knife to cut the rolls for clean, even slices, making the process quicker and more precise.

Bake in batches: If you're making a large batch, consider baking the rolls in batches to ensure even baking and to save time on preparation.

Chill the dough: After rolling the dough, chill it in the refrigerator for 15-20 minutes to make it easier to handle and cut, saving time and ensuring neat rolls.

Pre-measure: Pre-measure all the ingredients before starting the recipe to streamline the process and minimize the risk of errors.

Substitute Ingredients For Strawberry Rolls with Sweet Lemon Glaze Recipe

  • whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the dough.
  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener with a lower glycemic index, adding a hint of caramel flavor to the dough.
  • active dry yeast - Substitute with instant yeast: Instant yeast can be used as a quicker alternative, requiring no proofing and allowing for a shorter rise time.
  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a hint of coconut flavor to the dough.
  • large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative, providing binding properties to the dough.
  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier alternative, adding a nutty flavor and more fiber to the dough.
  • strawberries - Substitute with raspberries: Raspberries can be used as a tart alternative, providing a similar texture and flavor to the filling.
  • granulated sugar - Substitute with honey: Honey can be used as a natural sweetener for the filling, adding a floral sweetness to complement the berries.
  • confectioner's sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener for the glaze, adding a rich, caramel-like flavor.

Presenting Strawberry Rolls with Sweet Lemon Glaze

  1. Elevate the dough: Ensure the dough is perfectly kneaded and has a smooth, elastic texture. This will result in a light and airy roll with a delicate crumb.

  2. Artful strawberry arrangement: Arrange the strawberry rolls on the plate in a visually appealing manner, creating a beautiful and appetizing presentation.

  3. Lemon glaze drizzle: Drizzle the sweet lemon glaze over the strawberry rolls in an artistic manner, adding a pop of vibrant color and a burst of citrus flavor.

  4. Garnish with fresh strawberries: Place fresh, ripe strawberries around the strawberry rolls to add a touch of freshness and a burst of color to the plate.

  5. Dust with powdered sugar: Lightly dust the plate with a sprinkle of powdered sugar for an elegant finishing touch, adding a hint of sweetness and a touch of sophistication to the presentation.

Essential Tools for Making Strawberry Rolls with Sweet Lemon Glaze

  • Saucepan: A deep cooking pan with a handle, typically used for making sauces, boiling liquids, or cooking food.
  • Stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, often used for dough preparation.
  • Spoon: A utensil consisting of a small shallow bowl on a long handle, used for stirring, serving, and mixing ingredients.
  • Rolling pin: A cylindrical tool used to flatten and shape dough for baking.
  • Baking dish: A glass, metal, or ceramic dish used for baking and roasting foods in the oven.
  • Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
  • Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around the food.

Storing and Freezing Strawberry Rolls for Later

  • Allow the strawberry rolls to cool completely before storing to prevent them from becoming soggy.
  • Place the cooled rolls in an airtight container or wrap them tightly with plastic wrap.
  • Store the rolls at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • To freeze the rolls, wrap them individually in plastic wrap and place them in a freezer-safe container or bag.
  • Freeze the rolls for up to 2 months for optimal freshness and texture.
  • To reheat frozen rolls, let them thaw at room temperature for about an hour, then warm them in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until heated through.
  • If desired, you can refresh the lemon glaze by whisking together a small batch of confectioners' sugar and lemon juice and drizzling it over the reheated rolls.
  • For best results, consume the reheated rolls within a day or two, as they may lose some of their freshness and texture over time.

How To Reheat Leftover Strawberry Rolls

  • To reheat leftover strawberry rolls in the oven, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the glaze has softened. Remove the foil for the last 2-3 minutes of baking to allow the glaze to caramelize slightly.

  • For a quicker reheating method, use the microwave. Place a single strawberry roll on a microwave-safe plate and heat it on high power for 15-20 seconds. If reheating multiple rolls, increase the time accordingly, but be careful not to overheat them, as the glaze may become too hot and burn your mouth.

  • If you want to restore some of the freshness and moisture to your leftover strawberry rolls, try using the steaming method. Fill a pot with about an inch of water and bring it to a simmer. Place the rolls in a steamer basket or on a heatproof plate above the water, making sure they don't touch the water directly. Cover the pot and steam the rolls for 3-5 minutes, or until they are soft and warm.

  • For a crispy exterior and a soft, gooey interior, try reheating your strawberry rolls in an air fryer. Preheat your air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Heat for 3-4 minutes, or until they are warmed through and the glaze has melted.

  • If you want to enjoy your leftover strawberry rolls at room temperature, simply remove them from the refrigerator about 30 minutes before serving. This will allow the rolls to soften and the flavors to develop. If desired, you can refresh the lemon glaze by whisking together a small amount of confectioners' sugar and lemon juice, then drizzling it over the rolls before serving.

Interesting Fact About Strawberry Rolls with Sweet Lemon Glaze

Strawberry rolls are a delightful treat that can be enjoyed for breakfast or as a sweet snack.

Is Making Strawberry Rolls at Home Cost-Effective?

The cost-effectiveness of this strawberry rolls with sweet lemon glaze recipe largely depends on the availability and cost of ingredients. Strawberries can be expensive when not in season, and the use of butter and eggs can also contribute to the overall cost. However, the recipe yields 12 rolls, making it suitable for a family of 4 at approximately $10-$15. The delightful flavors and the joy of homemade desserts contribute to its appeal. Overall Verdict: 8.

Are Strawberry Rolls with Sweet Lemon Glaze Healthy or Unhealthy?

The strawberry rolls with sweet lemon glaze recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and refined flour, which can contribute to excessive calorie intake and potential health issues if consumed regularly. The high sugar content, present in the dough, filling, and glaze, may lead to blood sugar spikes and increased risk of obesity and diabetes. Additionally, the use of all-purpose flour lacks the beneficial fiber and nutrients found in whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar in the dough, filling, and glaze by at least one-third to minimize the overall sugar content
  • Replace a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more nutrients
  • Use a sugar substitute, such as erythritol or stevia, in place of some of the granulated sugar to lower the calorie and carbohydrate count
  • Opt for a lower fat butter alternative, such as Greek yogurt or mashed avocado, to reduce the saturated fat content
  • Incorporate additional fresh fruits, like diced apples or blueberries, into the filling to increase the nutritional value and fiber content of the rolls

Editor's Opinion on These Delightful Strawberry Rolls

The recipe for strawberry rolls with sweet lemon glaze is a delightful combination of sweet and tangy flavors. The use of fresh strawberries and the zesty lemon glaze adds a refreshing twist to the classic cinnamon rolls. The dough is beautifully soft and fluffy, providing the perfect base for the fruity filling and the citrusy glaze. The step-by-step instructions are clear and easy to follow, making this recipe accessible for both novice and experienced bakers. Overall, this recipe is a wonderful choice for a special breakfast or brunch, and it's sure to impress anyone with a sweet tooth.

Enhance Your Strawberry Rolls with Sweet Lemon Glaze Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.
Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze for the perfect balance of flavors.
Mango Coconut Rice: Fluffy jasmine rice cooked with creamy coconut milk and sweet chunks of ripe mango for a tropical twist on a classic side dish.

Similar Recipes to Try If You Love Strawberry Rolls

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto rice is sure to satisfy your taste buds.
Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon.
Grilled Peach and Burrata Salad: This grilled peach and burrata salad is a refreshing and vibrant dish that is perfect for a summer gathering. The sweetness of the grilled peaches pairs beautifully with the creamy burrata cheese and peppery arugula.

Appetizers and Main Dishes to Serve with Strawberry Rolls

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a crispy finish.
Caprese Skewers: Impress your guests with a refreshing and colorful appetizer of cherry tomatoes, mozzarella, and fresh basil, skewered and drizzled with balsamic glaze for a burst of flavor.
Main Courses:
Grilled Salmon: For a light and flavorful main course, consider grilling salmon with a zesty lemon and herb marinade. The combination of the smoky char from the grill and the bright, citrusy flavors will create a delicious and healthy dish that is perfect for a summer meal.
Beef Stroganoff: For a comforting and hearty main course, try making a classic beef stroganoff. Tender strips of beef, savory mushrooms, and a rich, creamy sauce come together to create a satisfying and indulgent dish that is perfect for a cozy night in.

Why trust this Strawberry Rolls with Sweet Lemon Glaze Recipe:

This recipe offers a delightful combination of fresh strawberries and zesty lemon juice, creating a perfect balance of sweet and tangy flavors. The dough is carefully crafted to ensure a soft and fluffy texture, while the sweet lemon glaze adds a delightful finishing touch. With meticulous attention to detail and quality ingredients, this recipe promises a delightful culinary experience that will surely impress your taste buds. Trust in the expertise and passion behind this recipe, and indulge in the delightful flavors of strawberry rolls with sweet lemon glaze.

Want to chat about this delightful Strawberry Rolls with Sweet Lemon Glaze recipe? Head over to our Baking and Desserts section and join the discussion!
Can I use frozen strawberries instead of fresh ones for the filling?
Yes, you can use frozen strawberries for the filling. Just make sure to thaw and drain them before using to prevent excess moisture in the filling.
Can I make the dough ahead of time and refrigerate it overnight?
Yes, you can make the dough ahead of time and refrigerate it overnight. After the first rise, punch down the dough, cover it tightly, and refrigerate. When ready to use, let it sit at room temperature for about 30 minutes before rolling it out and assembling the rolls.
Can I freeze the rolls before baking them?
Yes, you can freeze the rolls before baking. After shaping the rolls and placing them in the baking pan, cover them tightly with plastic wrap and aluminum foil, then freeze. When ready to bake, let them thaw and rise in the refrigerator overnight, then bake as directed.
Can I substitute the lemon glaze with a different flavor?
Absolutely! You can customize the glaze to your preference. Try using orange juice and zest for an orange glaze, or even a vanilla or almond glaze for a different flavor profile.
Can I use a different type of flour for the dough?
While all-purpose flour works best for this recipe, you can experiment with different types of flour such as bread flour or whole wheat flour. Keep in mind that the texture and rise of the rolls may vary with different flours.

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